RAW

Reservation system=utter nightmare!! Once past that, the chef 's creativity shines in every aspect, including decor, presentation and the actual flavors. Prices fairly low for the superb quality.

Very good refined food, French with an Asian twist. Stunning and cosy venue where you really feel relaxed. Great service, super friendly chef . Great value for money . Booking must be made months ahead.

By far the top casual neo-bistro in Taipei. Not every of the 8 courses is a home run , but each is an unique concoction , leading you to a journey of tastes.

Not as upscale as you would think. They use local ingredients , food tastes amazing but to the point where you can't tell flavors apart anymore. Love the interior & food presentation

Innovative flavor combinations, award-winning interior design , knowledgeable staff . Would be 1-2 Michelin stars in Europe - had a wonderful evening!

No need explain, just give it a try and you would know the difference from other restaurants , and love it. Strong recommend.

Decor is beyond anything I've seen. Food is so unique and fun definitely worth the whole experience.

Amazing food, service and ambiance! Deserves more than just one Michelin star !

It's about 3 miles from the Mandarin Oriental. But you NEED to have confirmed reservation way before you arrive in Taipei. Otherwise even the magician concierge at the MO couldn't get a reservation .

We had the 4th anniversary Funtastic 4 menu. Amazing. Favourite was the corn ravioli .

The food bring me another flavor of taste, especially they use local ingredients . The place, the atmosphere are upgrading the experience.

Excellent selection of wine and outstanding courses! ????????

The ID, the atmosphere, the service, the food. Oh oh, and the bread , so good! A bit too loud though....

Everything is good! Very creative and yum!!

Probably the best Western restaurant in Taipei at the moment.

Love the service, ambience, food and deco!

Pretty much everything... Plus you can't really choose what to get

Food and service

So so, was only OK

從開胃菜到甜點共有八道菜色，每道菜份量不多，大多使用台灣當地食材，以法式料理方式烹調，配上精緻的擺盤，讓人在味覺和視覺上大大滿足。若要說缺點的話，就是與同類型的餐廳比起來，這邊的麵包和飯後的咖啡茶飲是要另外加點，並未隨附在套餐內。

一季要來一次。菜色非常特別。