Gwen

Tasting Table: Loaded with salty cured meats ... Italian hoagie ... is pretty much our ideal lunch ... garlicky pickled cherry pepper spread mixes w/mayo to create a creamy, sweet and rich sensation...

While in LA for a day, we came without reservation on a weeknight after some friends recommendations. We loved it! We sat at the bar and had a delicious dinner : steak was perfect and so the cocktails .

The wagyu was some of the best meat my husband and I have ever had! Very soft, melt in your mouth kind of steak !

We had oysters , clams , bluefin tuna and figs , sophisticated and delicious. For the main fish , risotto , gnocchi and rib-eye, it was an amazing experience food-wise. A long wait though, dark and cold.

The sorbet dessert was really nice. Really pleasant and friendly waitress . The food? So, so.

I recommend the tasting menu - 5 amazing courses. One of the best dining experiences I’ve ever had.

Meatball sub is amazing. Steak sandwich on Fridays is also great, but come early for lunch because they sell out

Amazing meat centric gastronomical evening!

Beef ... maybe the closest to perfectly cooked it will ever be

If you are a major steak lover , you will be in heaven!

Amazing 30 day aged ribeye . Even the fatty bits.

Great food!!! Amazing service, first class restaurant . A++++++++

Buy you own cut of quality meats

Get the steak additions

Highly recommended :)

Friday only steak sandwich

Meats meats meats

Friday Steak Sandwich

Charcuterie

Very poor service (despite v high price point) and automatically add 18% service charge...steaks good but expensive