Sushi Mitsuya

Amazing sushi and great watching them work. Each dish is explained and the owner creates an amazing atmosphere. One of the best sushi places I’ve ever been to

chefs choice of the day compromised of plenty of white fish and was very gentle on the palate. head chef harada was more than happy to guide us through the meal and explain his esoteric techniques.

We had one of the set/tasting menus. It was amazing - everything was really fresh, iand well prepared with many good surprises. Would love to go back anytime for sushi .

Medium-fatty tuna was a highlight. Chef Harada is extremely knowledgeable (and fun to talk to) -- I learned a lot about sushi (in particular, fish aging) at dinner .

Harada-san helms this little gem in far CBD area. All sushi are made from fresh fish and tailored seasoned ! Yummy !!

Excellent sushi and great service. Trust the chef , it will be delicious. ????

Excellent service and good omasake. Highly recommended for dining.

Harada-san has a lot of great knowledge to share about sushi , so take advantage of it!

Harada san does the best! Go on a wed or sat for the freshest raw fish .

Awesome omakase

Chu toro was great!

Standards have dropped :(

Excellent sushi . But still cannot beat the benchmark.

도마위 칼.도마.손 딱는 행주를 식사전 부터 사용한걸 식사후 나올때도 바꾸지 않고 사용해요 더러워 죽는줄 알았어요 가격만 비싸고 양이 너무 작아 먹고난 후에 중국식당가서 볶음밥 사먹고 집에 왔어요 100싱달러 짜리 초밥이 이정도라니.... 절대 가지마요 맛 없어요 어떻게 미쉐린 받았나 모르겠어요

Esperienza unica, tutto decisamente delizioso.

형편 없어요 걸레 바꾸지 않고 칼 도마 손 딱아요 더러워요