The Haymaker

The Haymaker Restaurant is located on the corner of Bell Rd and Tatum Blvd, serving up the best burgers in Goodyear. We pride ourselves on sharing delicious family recipes like slow cooked ribs, amazing chicken wings, juicy tender pulled pork and of course our cherished house made BBQ sauce...

7 / 10
36
ratings
  • Phone

    (602) 788-7134

  • Website

    haymakersportsgrill.com

  • Instagram

    No Instagram

  • X (Twitter)

    haymakeraz

  • Facebook

    thehaymakerrestaurantco

  • Type

    American Restaurant

Address

4717 E Bell Rd (at N Tatum Blvd) Phoenix , AZ 85032 United States

Outdoor Seating Yes
Menus Breakfast, Lunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 5


Keywords:

casual family-friendly good for groups gluten-free food happy hour breakfast food authentic parking dinner
Chris G

Beer comes in a mason jar...always a good thing. Steak sandwich and fried pickles were delicious. Will return here soon to try many other many items!

Chad Gove

Quick summary: Haymakers primarily good for the bar & appetizers , happy hour or in the evenings. Dinner & Breakfast : Decent, priced a bit high for what you receive. No standouts for repeat biz.

Sherri Hurd

The food is all wonderful and they have a very good Gluten Free menu .

Alan Abrams

We enjoy the reasonably priced food and great service!

Addie Schuhle

Breakfast ! Everyone in our group enjoyed their meal!

Similar places nearby :

6.8
American
Village Inn

Awesome staff! On this visit (3 days before Christmas), they'd run out of pumpkin pie pancakes. Manager chipped in and made batch himself. Gotta like a place where the boss takes one for the team! - Jim Magahern

6.6
American
Cold Beers & Cheeseburgers

Waitress was nice and good at her job. Great place to watch sports lots of large TVs. Food was ok. Nothing great but edible. - Stacy Hurtado

6.9
American
Country Boys Restaurant

I used to go to their old location as a child and this new location serves the same great biscuits and gravy for a great price. - Laura G Adams