Tortellino D'Oro is a italian restaurant Johannesburg located in South Africa.
Pretoria St. Johannesburg 2192 South Africa
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
The best Italian food in Joburg . Try veal tonnè or the simple Tortellini with butter and sage or the Tortellini in brodo. I’m Italian and they are like at home ❤️
One of the best Italian restaurants in Jozi. From the ambiance to the friendly staff to the warm family feeling from the owners to the cuisine - really one of my favorites. Awsome
Talk to Valeria, she has great stories about the history of the restaurant and her family. Excellent place for authentic Italian food
I have never had a bad meal at Tortellino - easily the best Italian in Joburg .
The tortellini was fantastic! Love the way in which the ice cream was served up
Good ice cream at the back of the deli . The breakfast is amazing here.
Hands down one of the most authentic Italian places in joburg . The owners make you feel welcome.yummy anti-pasta. Waiters superb. Must try.
Ravioli de Zucca ... with butternut and sage . Devine!
Best lasagne in Joburg ! Chicken salad and warm bean Tuna salad are deeeeelicious.
Spaghetti with tagliatelle
Delicious, authentic Italian but pretty pricey
Was good at the place a specially the dessert
The portions are generous!
As Italian as you can get in Johannesburg ...
Best Italian Restaurant in S.A. Make a booking - especially on Sundays
Good food, great ambience
Great Italian !! One of the best in Jbourg.
Try the Beef Lasagne .Excellent food!
Amazing Deli , Pasta is as Italian as it gets!
Awesome pasta and as for the cassata, to die for!
Great Italian food
Rude, ruder, rudist!! Pity I like the food otherwise I would never go back
Rude,ruder, rudist!! Pity I like the food otherwise I would never go back
Great bolonaise, Servise is not attentive when the owners are away... So take a ski flag and you set. Food is good - Gordon THOMPSON
The pasta is to die for. And the whiskey selection unparalleled - Shingai Mpinyuri
Excellent pastas. Also try anything with porcini mushrooms which are usually fantastic. - Philip Myburgh