Asador
ASADOR - A Spanish word meaning grill or spit. We cook our food over fires of oak,apple & lump wood charcoal.
1 Victoria House (Haddington Road) Dublin Dublin City Ireland
| Credit Cards | Yes (incl. American Express & MasterCard) |
| Wi-Fi | Yes |
| Outdoor Seating | Yes |
| Menus | Lunch, Dinner, Dessert |
| Drinks | Beer, Wine, Full Bar, Cocktails |
Comments / 20
Keywords:
Perfectly done steak , very helpful service , nice wine by glass. Overall a good experience, not cheap , ca 50 Euro per person with steak , side extras and wine .
Great flavour from meat cooked on the wood fired BBQ . Great value pre-theatre / pre-concert menu.
Great grilled meat and seafood . Nice seating outdoor, weather permitting. Very good for groups and special occasions .
Nice Chateaubriand with amazing bernaise sauce ! Chicken wings are tasty. Pricey but an enjoyable meal.
Its all about the steak guys, and whether its a Fillet, Rib Eye , Striploin , Sirloin or Cote de Boeuf , we have them all.
The steak mealts in your mouth - Delicious! The staff is fantastic, the place is really nice.
The pulled pork sandwich on the lunch menu is one of the best in town !
Nice food and good selection of drinks for high price. Very nice burger .
Might not be cheap but it’s great value for money !
Great meat dishes cooked on big Spanish Grill are excellent
Try chicken wings , they got even better over the past few years.
The chicken wings and Sunday roast are both beast. Eat them!
We had the group set menu . The steak was overdone and the chips were soggy, but the desert was good.
Amazing cocktails a la Merko. Get em while you can.
Chicken wings are super tasty and try to leave room for dessert !
Garlic fried prawns . (Gambas al ajillo )
The burger is underrated
I'm from South America. That's not what our barbeque looks like. Oh, and it's totally overpriced
Meat is nice but wasn’t as tender as expected
Top pour la viande . Tout est succulent ! Qualité irréprochables !
Similar places nearby :
One of the best if not the best steakhouse in town. Only bad thing is that all their other dishes are great too, so choosing becomes hard. With big appetite: share ribs and cote de boeuf! - Nick van Mierlo
Had the Fois Gras, Raisins Secs en gelee Madeirafor starters and then the Grilled Calves Liver with Bacon and creamed potatoes. Awesome! - John M
Brunch is divine! Try the eggs & gambas or tomato fondue poached eggs. - Niamh Breslin
Very well lit with natural light, , new furniture, enough space and live jazz ensamble on a sunday afternoon - Bogdan Marin
Category Dining and Drinking » Restaurant » Steakhouse
Place Ireland » Leinster » Dublin