LB Steak

The pork belly /egg/bread pudding is awesome, get a pear lemon drop and malbac red wine ... Finish with 28 day dry age ribeye

If you are here for a prime rib (like me) do come on Sundays. I was disappointed to learn I have to make another trip again this weekend. But I am sure it is well worth the effort. Bon appetite!

Japanese Wagyu York Strips are really good if you can afford it. Service also was great, our waitress was charismatic and always was making sure everything were all right.

Steak tartare and the Spanish octopus appetizers where wonderful and full of flavor. The skirt-steak was cooked to perfection.

Great bartender . Awesome old fashioned! Love the wagyu carpaccio !

Very good place! The steak remember the one that I have on Argentina that was superb! Little bit expensive but was a good choice!

Love the kitchen setup with the automatic door. Tomahawk ordered medium came almost rare for two at table. Still very delicious. Service top notch.

Great restaurant . The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.

I recommend sharing a Tomahawk steak with a group of 3, 4!

Prime rib Steak was so good! With or without sauces!

Try the red wine & green peppercorn sauces with the dry aged ribeye . End your meal with an Armagnac for a completely satisfying carnivorous experience.

Take a seat at the bar , it's quicker and the bar crew is excellent!

Scallop starter was delicious. Mushrooms and cream corn complimented my dry aged rib eye perfectly

The Ribeye , that Ribeye , oh this Ribeye , their Ribeye , take the Ribeye , Ribeye

Our waitress : Grade “A”! I had Idaho Wagyu . Served burned on top, dry overall. The meat could not melt the blue cheese butter . My wife’s well done filet mignon was burned. Second serving much better.

http://SanJose.com Dining Review: Executive chef Thomas Ricci's LB Steak at Santana Row is tasty and enjoyably affordable . http://bit.ly/LBSteak

Ask for Blake as your server!! The dude rocks!! Also, Andre at the front is fantastic!!!

This place is far from being the #1 steakhouse in San Jose. When one has to send their steak back three times and the manager has the balls to say “third time is a charm”, they could do better.

Wood ford on the rocks is always a great choice when looking over the menu.

The 35 day dry aged rib eye was fantastic

Great service and great atmosphere, good for a nice steak dinner with red wine

Asked for a salt and pepper crust on my filet and it was great!

A delicious burger at the bar , with an ice cold martini , is a nice intro to this steak house .

Ask for your steak done signature Long Beach style! They have special sauce !!

The age dried ribeye is phenomenal. Tender, juicy, flavorful. Delicious.

Low Carb dieter's dream! Get the 12 oz ribeye with a side of bacon ! Lovely!

Aged ribeye , red wine , sandwiches , the local IPA

Fantastic dry aged ribeye

Awesome, afternoon snooze will be required.

LB is supportive to vegetarians . Tell your server and they will make suggestions. Yum!

yummy salmon and side dishes. rich side dishes tho

The melt away cake is to die for!

Dry-aged ribeye

2000usd dinner

Happy hour ! The beef tater tots rule. $3 beers plus the friendliest and best staff out there.

When in doubt, Bone-In is awesome

The spinach salad is a nice twist on the classic

Hamburger and fries are to die for. Can't go wrong with the classic.

Steak tasted strange - had dry aged rib eye . Service was bad. Keep delivering food to wrong person. Drinks took forever. Just really over priced for quality and service they deliver . BAD

Great lunch special - always a favorite

maple glazed pork belly = rich man's breakfast !! delicious.

dry boneless rib eye uffffff

They have Canadian Cesar's! (the drink)

Dry aged steak ????

Order the Maple‐Glazed Pork Belly appetizer . DELICIOUS!

I hate you! More to come.

Try the Ribeye Steak - Awesome!

During the fall, they have a delicious beet salad .

Food is great, but not worth the price.

Steak done right