Makoto Japanese Cuisine

Unagi and unajyu specialist. Freshly-grilled from live eels sources from Japan. Kabayaki or Hitsumabushi style (RM183 and RM126). Also unagi liver soup , deep-fried unagi bone, and grilled unagi liver .

unagi is their specialty, air-flown live eels , the texture is awesome and the seasoning used is simple, freshness still remains, goes well with white rice . https://t.co/JWx7ZOVeN7

They serve the best Grilled Unagi in KL. Secret lies in imported live Eels from Japan. They also have Taiwanese eels , but the Japanese option shines! End your meal with Mochi or Yuzu Sorbet .

This place soon became our favourite. Unagi here is fresh, moist and soft with a hint of aromatic burnt charcoal on the edges. It’s such a delicate delicacy that makes you feel content and happy.

Was skeptical at first, but best decision ever! Get their signature unajyu , and watch live unagi slaughtered and prepared traditionally. Pricey , but definitely worth every buck. Pretty authentic .

Importing alived Unagi from Japan and cook from it. Better to try Japanese Unagi even double price from non-Japanese Unagi .

Superb live eel experience.. RM 100 for half and double that at RM 190-200 for a full set

Live eels . Can see from the counter seats