Tabor Bread

We are a bakery and cafe serving breads made with local grains, milled in house, and baked using a long fermentation process in a wood fired oven.

8 / 10
60
ratings
  • Phone

    (971) 279-5530

  • Website

    taborbread.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    TaborBread

  • Type

    Bakery

Address

4438 SE Belmont St (SE 51st Ave.) Portland , OR 97215 United States

Reservations No
Credit Cards Yes
Wi-Fi Free
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch
Drinks Beer, Wine

Comments / 14


Keywords:

spella coffee healthy food sandwiches egg breakfast good for a quick meal cozy casual family-friendly bread baked goods kale lunch
gmeinerray

Try the Batard. It's a French style with a slightly sourdough taste. Soft & fluffy in the center with a crunchy crust - it's scrumptious!

Brian Clancy

“Run Fast Eat Slow” cook book says to try the pastries w grinded on site organic whole grains particularly the scones

Karen H

Bread is really good, menu a bit expensive and service was just Ok. Did not know Salmon was default for eggs Benedict so had to send it back. Only one cup of coffee fo $2.50 self serve was a lot too.

Susan Tipton

Bread - all varieties of course, and baked goods . Coffee and breakfast egg varieties are great too.

Jane P

Everything is yummy here... Including the Spella Coffee . Mmm- toast , housemade jam , and coffee . They now offer soup and sammys for lunch .

Bill Alsup

great bread sampler & pour over Spella coffee

Anthony Mason

Try a new and interesting bread , you won't regret it.

Mike Waleke

Their bostock was great, the berries were a nice touch.

Emma Pelzner

The kale sandwich is excellent

Kushal Dave

There are some really wild daily breads .

Joel Horwitz

Everything.

Sandeep Gyawali

World class bread .

Marissa Brock

Turkey sandwich , mountain bread

Neil Davidson

Awesome sourdough . Rye bread is amazing.

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