Smith & Wollensky

Offering a breathtaking waterfront view, the outdoor patio, bar and lounge add to the restaurant's unique Harbor experience. The European-style exposition kitchen provides culinary entertainment while lush furnishings of wood and leather create a cozy and inviting interior retreat.

8 / 10
196
ratings
  • Phone

    (617) 778-2200

  • Website

    smithandwollensky.com

  • Instagram

    smithwollensky

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    smithwollensky

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    smithandwollenskysteakhouse

  • Type

    Steakhouse

Address

294 Congress St (at Atlantic Wharf) Boston , MA 02210 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 54


Keywords:

steak good service outdoor seating creamed spinach filet mignon bouquets bar coffee dinner lunch bread pricey fritto misto lotus root takes reservations ponzu mango butcher shops onions marble
????Coco

This is the best filet mignon I've had in Boston. I tried the tuna tartar tonight -- I was not disappointed! And I can't forget about the creamed spinach , it's amazing!

Danielle McNally

Try the Tuna Tartare with avocado , ponzu and lotus root chip , or the Steak Tartare with house made chips . Best new apps on the menu!

Marty Katz

Excellent wine choices, especially by the glass. Not often can drink duckhorn or stags leap but the glass. Service is great. I highly recommend it.

Smith Wollensky

After dinner place an order with your server for STEAKS-TO-GO and bring USDA Prime to your next BBQ or summer gathering! You'll be the hero! http://www.smithandwollensky.com/news/view/id/214

David Carr

Get the steak ! Seriously, the Bone-In Ribeye is amazing, with marbling but not fatty like most. Service is top-notch, amazing cocktails .

Danielle McNally

Check out the Bar Menu! Try the Sliders , Tuna Tartare , Steak Tartare , Flatbread or Fritto Misto .

What's Good Here

The wedge salad with bacon and blue cheese is a good starter before your steak . Lots of slab bacon .

Liz McElligott

Ask for Claudia. Her service was simply outstanding. I couldn't have asked to a better atmosphere or more delicious food.

Smith Wollensky

Enjoy this combination: Smith & Wollensky “Private Reserve ” Sauvignon Blanc . crisp, elegant and fresh wine with citrus , ripe mango and melon notes - paired with Signature Shellfish Bouquet .

Mattias R

Ridicilously pricey , but you can get cocktails and sliders in the outdoors bar without a reservation and spending within reason.

Andrea

Some of the best service I've ever received. Be prepared to break the bank though. The Lobster Mango Salad was out if this world. Fresh and delicious.

Francisco Arrieta

24oz Rib Eye along with the truffle mac and cheese and a glass of red wine

Smith Wollensky

It’s time for a little tax relief – Enjoy our Wollensky Butcher Burger for only $7! Available daily for Lunch until 6 PM when you checkin and "LIKE" us. Now thru end of April 2012.

Renée Greene

Food and service great inside and outside. Nice afterwk scene. Ask for Jesus, grt server , very attentive!

Doug Baer

Holy cow! I'm still dreaming about the dry aged steak I had here. Phenomenal.

Beau Blinder

Enjoy the awesome patio ! So nice to sit outside. The tuna tartar is great too

Joseph Schwendt

The outside bar is where it's at in the summer. If you're hungry, don't hesitate to order the $15 hamburger...it's amazing!

USA TODAY

Try the coffee cocoa-rubbed filet topped with ancho chile butter and crispy "angry onions " -- it's a local favorite. Read more

Brian Moscoe

Excellent service and high quality food and drinks. Comes at a higher price but its very reasonable for the meal provided

Walter Elly

Walk up to the outdoor bar and enjoy a drink in the summer. They run fans to keep it cool!

Smith Wollensky

if you order the Sirloin , ask for medium-rare, extra char.....with roasted garlic and cippolini onions ......you won't be sorry!

Smith Wollensky

Don't miss #NationalWineWeek. Can't beat sampling 10 premium wines for $10 with lunch ! 3/5 thru 3/9. Reservations strongly recommended!

What's Good Here

Order the crab cocktail with your steak .

What's Good Here

The aged T-bone is excellent here.

Elena S

meat is great, but the desserts are surprisingly weak. and the portions are gigantic!

Patricia

DAT CAKE . Order it and find 3+ friends to help you finish.

John Scroggins

The best clam chowder I've ever had. Savory and rich. Do yourself a favor a indulge!

Pam Ireland

Quick lunch rendezvous - great food and fast service at the high tops in the bar .

Oscar Banegas

The oysters are a must !!!

Doug Baer

10-layer chocolate cake

Eric Andersen

The angry shrimp here wasn’t so mad at me after all…

marketing@swrg.com

When you can't decide on the perfect Filet, order a duo or trio!

James

Great high end steakhouse

Drew Scarano

Try the steak tips at the bar

Niki Blaker

Great bread rolls.

Ashley Knight

Loved the angry shrimp

Alper

Excellent food but so expensive ...

S

They are open for lunch at this location!

Kirk Wylie

DO NOT eat here if you're a coeliac. There's virtually nothing on the menu you can eat, the staff aren't trained , and I was comped a coconut cake . #1 ingredient per recipe online? Flour. Avoid.

Alina Betancourt

The prixfix dninner wasabsoluteky to die for

marisa cappadona

Unbelievable pea soup and steak !

Jaycob Burns

The pesto chicken sandwich is dry and a little lacking on the pesto

Jessica Chu

You want this. ????

Bilal Perwaiz

Their standard has gone down exponentially. Food seemed like it was still defrosting and tasted frozen

İlknur Demir

Excellent.

Richard Blatterman

Great place to leave no Stone unturned.

Smith Wollensky

Join us on the Patio today after the St. Pats Parade !

Yum K

Outside seat !!

Richard Blatterman

1/2 Hilltop with dinner tasty.

Hal Mackins

What's good? Another steakhouse , maybe. Half full on a Friday, slow service, and poorly trimmed meat make this one a pass. Unfortunate.

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