Menya Ultra

The wait is usually really long, but if you really want some ramen it's worth it. The broth wasn't as rich as I would thought, but the chashu is amazing.

The Ramen is great!! Get there before it opens and sign in on the waiting list on the ipad to beat the wait.

Come early if you don't wanna wait cause it takes time for them to make the ramen . 30' before they re open, guarantees to sit within 10min after opening

Thrillist: SD’s best ramen ; first outpost of the popular JPN chain where everything - the broth, the noodles and all the accoutrements - is made fresh and in-house; there’s always a well-deserved line

Super good! Super long wait for a table or counter top. Expect to wait at least an hour before sitting. Daiso conveniently located a skip and a hop away.

Really tasty ramen noodles , try the cold noodle with pork , its amazing. Come early becuz bit of a wait but noodles are worth it

We've tried every type of ramen available here and every single one was amazing.

Donkotsu ramen . The noodle is average but broth is excellent. Fried chicken is good too.

Tantan pork ramen was amazing

Not as good as I had hoped. Added butter, corn and egg to the miso . Egg was jammy, but noodle and broth were underwhelming. Not sure if the recommended pat of butter actually made a difference.

[BFGF] The viral hype has made this place a madhouse to even get seated when they open. We showed up 10m til opening and were 2hrs down the wait list .. went to Tajima instead

It is delicious! Paiko Tantan a must!

Negipon Karaage . Miso ramen with Butter. Tantan with Pork Paiko .

Get there early. And get ready for the best ramen you have ever had.

The broth is amazingly smooth!

Good but not amazing. Gotta say, the scallions and sprouts on mine were tough and hard to chew though.

The smell of cigars from the shop next door overpowers the ramen .

Best Karage

豚 骨スープ で担々麺 、クリーミーなスープ で、新しい味。パイコーはカレー 風味。麺 は加水低めで太め。美味しかった！