Tsujihan

Excellent, cheap , local food option with an English menu. Be sure to try the Japanese seasoning. This seasoning is incredibly hard to find.  I found it at Takashimaya, a Japanese department store .

Worth the long wait (90 minutes) for their deliciously fresh seafood donburi . I splurged for the 'matsu ', great collection of uni, crab , ikura and toro . Top off with soup and rice after meal.

Absolutely incredible donburi . Wow. Beautiful fresh fish , and tasty! Make sure you ask for the amazing broth when you're finished to enjoy with extra rice . Worth the wait.

My oh my. No words could measure just how much we’d enjoyed our meal here. Their Zeitaku Don definitely did live up to its name - beautiful, complex yet refined in flavour. Not to be missed in Tokyo.

Save half the appetiser for the end. Mix the wasabi into the sauce. Pour over kaisendon . Enjoy. After, ask for soup & more rice (if u didn't save 1/2 frm before). Enjoy once more. Best kaisendon ever.

seafood bowl with overflowing of seafood , the flavors are amazing as all the seafood is super fresh, the soup added at the end is enjoyable to finish a satisfying meal. https://t.co/DOPhHZZJkd

Don't forget to put your bowl on the counter to get the soup after you've finished the rice and fish !

There are only 2 choices on the menu. Tried both and feel that the cheaper one is more than satisfying enough. The more expensive choice just has a slightly bigger portion. Amazing experience!

Must queue. Get Matsu . After you finish, place your empty bowl on the counter and they will refill with rice and fish soup like a Japanese-style rice porridge . Place the sashimi slices in and eat it.

If you arrive about 30 mins before opening, you can probably get seated in the first seating (only 12 seats in the whole place). Either way, it's definitely worth the wait.

Don't eat the sashimi they give you until you've eaten the rice halfway. Once you've eaten it halfway, put your bowl on the counter and ask for it to be filled with soup . Put the sashimi in the soup .

Unmissable, truly decadent fish bowl. Definitely curate an appetite before going here and get the maxxed out bowl with the Uni, you shan't regret it. And save some rice for the soup at the end!

Beautiful place! When you have some donburi left, put your bowl on the counter and ask for the sea bream soup . It’s the perfect ending to a light and refreshing meal.

I adored this place. Loved the minimalist atmosphere, with everyone sitting around the chef . Very, very good prices too. A lovely food experience, and very chef . A great raw fish donburi .

First time I had Donburi ! We went for the Matsu ,so good, tasty and fresh! Worth waiting in line ! I highly recommend this place!

Very good food! Say yes if they offer more rice after you finish the first course. Keep the appetizer fish and put them on the soup (second course) at the end.

There’s basically just the seafood kaisendon of varying amounts of seafood . But soooooo good! Remember to ask for dashi soup to be added when you’re almost done - the stock is the bomb!

Got to try the Matsu don!! Worth to visit again! Very fresh ingredients .

Unbelievable quality Donburi and freshness for the price...almost can’t believe it...be prepared for half hour to hour queue though but well worth!!

Amazing donburi ! When you finish, say you're still hungry so they give you the broth. Totally worth it!

Incredible donburi in Tokyo. Be prepared to wait in line !

ordered take, which means bamboo , the.second item on the menu. its a very local shop with no fereigners. the small shop has a special vibe.

This place only seats 11 people. Be prepared to stand in line for at least half an hour and eat dinner in less. But all well worth the experience.

Go at least 30 min before the lunch (11:00). Worth the wait. Order the ta-ke(竹) or mat-su(松).

Cosy place for lunch add little soup with ur seafood rice bowl ..

3:30 pm on a Saturday was a one hour wait. They’re super efficient though.

Great place for lunch or dinner if you are in the neighborhood .

Tried matsu . Great meal to celebrate resignation from work

Unbelievably good and cheap .

The 1h+ wait was worth it.

always worth the wait

Only 13 seats. Recommended by different foodies I trust in

Delicious.

one word -satisfying

Recommended by @Derekkchen on Instagram

yum yum yum！！！

海鮮丼 だけでは他のお店も似たようなものがあるかも しれませんが、ぜいたく丼 を食べ終わった後の丼 に入れていただく、鯛だし も絶品なのです。お腹に余裕があれば、ごはん も一緒に入れていただけます。最初に出てきた鯛のお刺身 は、ぜいたく丼 と一緒に食べても、この鯛だし の雑炊 に入れても。食べ終わった後の満足度はかなり高いです！

惜しげもなくふんだんに盛った海鮮丼 のお店。メニューは「ぜいたく丼 」のみ。種類は松竹梅の3種類。違いは、梅 (990円)：生 マグロ ・中落ち・イカ ・エビ ・つぶ貝・みる貝・数の子・イクラ・きゅうり ・ネギ、竹 (1,450円)：梅 ＋カニ ・イクラ増量、松(1980円)：梅 ＋カニ ・ウニ 　です。梅 で充分満足できます。ご飯 の大盛も無料です。

行列 店。ぜいたく丼 梅 990円、鮪 ・牡丹海老 ・烏賊・ミル貝・ツブ貝・数の子・胡瓜 ・胡麻 ・いくらの海鮮丼 。使用鮪 は時期・築地市場 次第。一緒に出る鯛刺身 は、完食後の鯛茶漬用に残す客が多い。鯛の頭・香味野菜 を炒め 6時間以上煮込んだ鯛だし の茶漬にのせて食べる。無料。 2015/5/16朝日 放送「SmaSTATION!!」全国ご当地1日100杯以上売れるめちゃ売れ丼 セレクション7/10：1日280杯販売。

ぜいたく丼 (松)1500円。わさび の量がすごいのは、外国人から追加オーダーが出ないように？鯛だし 茶漬け のためにご飯 を残すか迷ったが、結局軽く追加でご飯 をもらい完食。黄身醤油 、具とご飯 の量がよく計算されたバランスだと思います。LCCで成田着→その足で来ている中国人観光 客がチラホラ。

ぜいたく丼 (竹 ・¥1450)を注文。食べ終わったら出汁とご飯 をよそってもらい、お茶漬けを楽しめます。取っておいた鯛のお刺身 をここで投入し、鯛茶漬け として二度 楽しめるお得な丼 です。¥990の「梅 」でも十分にぜいたくなので、最初の一杯はこちらからどうぞ。

Almoço maravilhoso por um preço inacreditável!! Set de 9500 iens, 1450 e 1950! Diferença é basicamente no sortimento de peixes e frutos do mar que vem em cada bowl .

メニューは海鮮丼 3種のみ。松竹梅とありますが梅 990円で充分です。ランチタイムは行列 になっているので覚悟が必要です。17時以降も同じメニュー、同じ値段なのでゆっくり味わいたい方は夕方がオススメです。店内はカウンター席 12席だけとなります。

めん 徳 二代目 つじ田」、同じく日本橋で行列 ができる人気天丼 店の「金子半之助」によって手掛けられたお店。メニューは特上､松、竹 、梅 、の海鮮丼 のみ。鯛出し茶漬け がまた美味い。

Пришлось постоять небольшую очередь на ужин . Заказ принимают заранее, а приготовление можно наблюдать самому. Приятно и вкусно.

ぜいたく丼 梅 is listed in MetroWalker's 駅チカの名店 session. The closest station is Ginza/ Tozai Line Nihonbashi Station Exit B3 walk for 2 minute

いくらやうにがお好きな方は、通常のメニューにさらに「いくら増し」「うに増し」もできます！(๑´ڡ`๑)

開店30分前に来て1時間並びました。店内11席で回転悪いから当然かな…。1番の魅力はコストパフォーマンス、このボリュームで1000円切るのはすごい。美味しかった。

大人気の日本橋海鮮丼 のお店。「めん 徳二代目つじ田」と「日本橋金子半之助」の店主が共同で経営しているようです。だから店名は「つじ半」。

海鮮丼 として、どんぶりを楽しみ、〆のお茶漬けで2度楽しめる。胡麻 や黄身醤油 のバランスが良い。平日でも時間帯により行列 必須。