pâtisserie Sadaharu AOKI paris

2012.4.26 open

8 / 10
36
ratings
  • Phone

    +81 3-6434-1809

  • Website

    sadaharuaoki.jp

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Dessert Shop

Address

渋谷2-21-1 (渋谷ヒカリエ ShinQs B2F) Shibuya , Tokyo 150-0002 Japan

Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Dessert

Comments / 9


Keywords:

macaroons great value matcha
Edwin

Matcha macaron yaki filled with hot chocolate . So good!

V▲NESS▲

Chocolate Macaron Yaki - so good with dark chocolate sauce (not too sweet)!

Janice Chuah

Love love love Sadaharu Aoki!!! Matcha/genmaicha macaroons & Matcha Azuki are so so good!!! ❤️

TärL W.

Tokyo Yaki Macaroon ; a creative dessert ! Don't miss !!

Poon Lee

Try macaron yaki

Poon Lee

I love this one

Makiko Oono

キャラメル アイスには、大粒の胡桃が入ってます。ねっとり濃厚。これは、寒い日の方が向いてるかな。

Reese W

抹茶 チョコ 焼き!!!

鰆 大葉

ソフトクリーム マロン 洋酒 の効いた味

Similar places nearby :

7.4
Bakery
LE PAIN de Joël Robuchon

Grab the croissants - best outside of France. I love the honey, walnut and blue cheese special - Phil Nom

8.8
Café
HARBS

The mille crepe is a classic. Thin layers of crepe with delicious fresh fruit and cream in between. Not too sweet. They also have great seasonal cakes. Anything with fruit is good. - Yiling Ding

6.9
Coffee Shop
LE CHOCOLAT DE H / Paul Bassett

Drop by for some desserts and coffee/tea. Chocolate is of course recommended. I like the smell of roasted coffee beans here too. - ML

7.0
Desserts
Pierre Hermé Paris

I was expecting more. The berry mille feuille had no balance, the cream was sour and the bread too sweet. Kind of disappointing. Though some staff can speak English. - Joyce

8.5
Desserts
Shibuya Nishimura Fruit Parlor

Everything’s good here especially the sponge cake - Chloe Khor

8.8
Desserts
Au Bon Vieux Temps

They have classic French cakes that you would struggle to find in France - Max Jacoby

6.5
Business Center
Shibuya Hikarie

Very cool meeting space on the 8th floor. Great coffee & free wifi... - Chris B