The Ashby Inn & Restaurant

Experience farm-to-table fine dining in Northern Virginia at the Ashby Inn Restaurant. Along with lunch and dinner menus, a two-course homemade country breakfast is served daily

8 / 10
26
ratings
  • Phone

    (540) 592-3900

  • Website

    ashbyinn.com

  • Instagram

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    ashbyinnparis

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    ashbyinn

  • Type

    Restaurant

Address

692 Federal St Paris , VA 20130 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating Yes
Music Live Music
Menus Dessert
Drinks Wine

Comments / 20


Keywords:

breakfast food outdoor seating pork belly sandwich desserts healthy food good service potatoes restaurants bar salads lardo dinner roasted chicken breast courtyard dill pickles brussel sprouts cashews cabbage chefs mango
Andrew Welch

The setting is positively idyllic, the type of place at which you stop for lunch between wineries , and then realize hours later that you've sat in the garden until your next destination has closed.

Jen Karr

The Inn is absolutely lovely - stay in the Schoolhouse if possible. Breakfast is wonderful and DO try to eat at the Inn for dinner at least one night - you will not be disappointed! Read more

Adam Burrell

Charming, upscale experience with impeccable views of the Virginia countryside . The patio is an excellent place to enjoy an unforgettable meal looking out into an expansive valley courtyard .

Washington Post

Each of the four small dining rooms has its charms; our favorite is the booth-lined, pumpkin-colored lower dining room, with alluring landscapes by local artists . Read more

Washington Post

The Ashby Inn offers six guest rooms upstairs ranging in price from $155 to $195 a night, including a "full country breakfast " and the chance to dream on. Read more

Vino50: Grape American Road Trip

Try the Chocolate Covered Paw Paw - Never had heard of the native North American fruit called paw paw....sort of a cross between a banana and mango . Amazing dessert !

Northern Virginia Magazine

King’s riff on deli standards ingenuously weaves together house-cured pork jowl pastrami , caper-studded Thousand Island dressing and pickled Kohlrabi . - November 2011 issue

Washingtonian Magazine

The patio is the place to sit in nicer months, but the dining room with dark wainscoting and burnt-orange walls is wonderfully cozy .

Washington Post

** 1/2 stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Expect a twist to dishes when you visit this restaurant .) http://wapo.st/pyopbV

KTLR

Stay in the Schoolhouse and get the seven course tasting menu at the restaurant . Then you don't have to drive after dinner !

Mark Snow

Astoundingly good. One of the best restaurants in the region. Try the rockfish saviche and the smoked beef loin. Wine list is truly inspired.

Northern Virginia Magazine

"You think about things here in the countryside , in an Inn with poor cellphone reception. It's gentle flavors, and tiny touches--in a touchscreen-free zone.

Vino50: Grape American Road Trip

Try the Dill Pickle Cashews - What an amazing flavor combo

Vino50: Grape American Road Trip

Try the Pork Belly Sandwich - Absolutely Ridic. I almost ordered 2!!

Northern Virginia Magazine

"A pale pink soup tastes more like watermelon than the watery fruit itself, and wows with its subtlety." - November 2012 Issue

gordon hensley

go hit appalacian trail at sky meadows then to ashby inn for dinner , cocktails . can't beat it.

Robert

Great breakfast , loved the potatoes

Vino50: Grape American Road Trip

Try the roasted chicken breast - With cabbage dose

Vino50: Grape American Road Trip

Try the Brussels Sprouts - With lardo !!

Stephanie Holguin

Tarver King is one of the best chefs in VA.

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