昌吉紅燒炖鰻 is a chinese restaurant Datong Qu located in Taiwan.
昌吉街51號 Datong Qu , T’ai-pei Shih 103 Taiwan
| Reservations | No |
| Credit Cards | No |
| Outdoor Seating | No |
Must try this
Delicious !! Must try it once !!
Tried eel soup (紅燒鰻魚湯) and a plate of the fish eggs (魚卵). Both were very nice and not pricey at all. Too good to be true. You got to eat here!
魚卵好吃，不過直接吃味道可能會稍微有點重，搭配米粉(普通)滿剛好的 | 鰻魚湯的鰻魚刺好多，但湯還不錯喝
紅燒鰻好吃，炒米粉也 很好吃！
魚卵和著米粉一起吃超美味，建議您試試！
魚卵和炒米粉也 好好吃。
The food is tasty, it's said that the chef used to cook for Chiang Kai Shek. - Stefan Maierhofer
Almost everything is great here,I love the spicy boiled beef, sour fish and fresh juice here - George Kuo
I don’t normally like pig blood soup, but the version here is tasty. The blood cakes taste like tofu with a hint of porky goodness. The minced pork rice and pork knuckles are both delicious as well. - Kanji Ishiwara