Fuzhou Shizu Pepper Buns is a food stand Sōngshān Qū Songshan District located in Taiwan.
饒河街249號 Songshan District , T’ai-pei Shih 105 Taiwan
Credit Cards | No |
Menus | Brunch, Dinner |
They bake the buns piping hot to order. Really juicy filling and baked crusts make the queuing worth it.
Saw this in 1of our fav food blogger's YouTube videos.He was raving about it so we figured we had2 try it despite d long Q & d pouring rain.Our verdict:I liked it.My family didn't.Well ,2each his own.
Long queues, but worth the wait! Really delicious, but be careful with the hot juicy filling, it might splash out and burn your hand
huge and yummy, crispy outside and juicy inside. the peper and green union makes it hot and fresh.
#Eat when it's hot. #There is always a line but it moves pretty fast. #50NTD for this quality, super!
It was good but honestly with all the hype surrounding it I expected more. Line goes by quickly so worth trying
yummy ???? worth queueing for
Not be fooled by another 胡椒餅 stall next door. This is the real deal.
Amazing black pepper pork buns
A must try no matter how long is the queue.
Super juicy and yummy. Must try local food in Taipei.
Not bad, not great. Filling could be more tasty and peppery.
Don't beat the long queue.
Trip to Taipei was worth it just for this place!
饒河街觀光夜市名物・胡椒餅 50元:生地 にのせた大量の肉 餡 に葱を押し付け、丸めて約15分釜焼き。強烈な熱さを楽しむのが作法。2014/12/23中京テレビ 「火曜サプライズ」クリスマス2時間SP!ウエンツ瑛士・DAIGO・ふなっしー訪問。ウエンツ「薬草が効いてる、奥に行けば胡椒が効いてくる」
饒河街観光 夜市の松山慈祐宮側入り口にある大行列 の正体はこれ。6個の釜から生み出される胡椒餅 は、かじると肉汁が滴るほどの肉 肉 しさ。士林夜市と台北駅南側にも店舗あり。
福建省福州市 の郷土料理 「葱肉 餅 」が食べられます。ちょっと胡椒が強めだったけど美味しいです。松山火車站側から饒河街観光 夜市へ入ってすぐの所に有ります。
饒河街夜市に入ってすぐのど真ん中に鎮座する有名店です。行列 ができていますが、捌けるのもとても早いので並ぶ時間は短いです。
パリパリの皮の中にジューシーな肉汁、胡椒の辛さが絶品。口の中や手を火傷しかねないほどアツアツなので注意。市内の重慶南路にも支店があります。
パリパリの皮と初めはなんかの草ぽい味から胡椒の味後から効いてくる
ก็อร่อยดีนะ
排隊到天荒地老,東西水準之上,
初、臭豆腐!屋台からは激クサの香りがやばたにえんだけど、食べても全然臭くない。うまい!けど、ビール欲しいね - smbd
This has to be your first stop at the Shi Da night market. Put your veggies, meats and noodles in a bowl and then they cook it for you. Robust taste with perfect amount of spice! - Daniel A
Do try out their soup as well, even it’s their steam bun that made it on Michelin ???????? - PYeong