Leuca

Leuca is a italian restaurant Williamsburg Brooklyn located in United States.

8 / 10
382
ratings
  • Phone

    (718) 581-5900

  • Website

    leuca.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

111 N 12th St Brooklyn , NY 11249 United States

Credit Cards Yes
Outdoor Seating No
Dining Options Bar Service, Delivery
Menus Breakfast, Brunch, Lunch, Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 57


Keywords:

spacious pistachio cake desserts hazelnut gelato chocolate pudding Caesar salad ricotta cheese ice cream meats bar honey chicken brunch food cabbage olive oil dinner pesto dips Bucatini vongole
Zack Kantor

mmm the uni pasta is delicious, so are the rest (pesto one is amazing too) Definitely start with the Ricotta & Honey Dip ????

John Xie

The whole menu here is great but the pastas are what steal the show: the cuttlefish puttanesca, sea urchin spaghetti and goat fazzoletti all deliver

Hanyi Meng

dessert is a must on your try list! Chocolate pudding , with seasalt; along with a hazelnut gelato on the top!

Paola Viscogliosi

Seriously everything is great! The ricotta starter , the chicken for two, the butternut squash hummus , the lobster is great but get it with melted butter and Chili , and the OG should be the OMG!!!

Ashley Chan

Go for the ricotta dip , Uncle Gus pizza (prosciutto , artichoke ) and black shell seafood pasta . Those standout dishes and the spacious , homey setting led to a great dinner .

Cole Kennedy

Pricey , but delicious. The ricotta and hot honey is required eating to start, and I loved the lamb bolognese with mint and some other tasty stuff.

Ronald Cattrysse

Get drinks on the hotel rooftop to catch the sunset , then go to Leuca. If you love pasta a la vongole , the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti !

AmateurConcierge

Beautiful dining room. Food was quite good: ricotta spread , burrata ravioli and artichoke carpaccio . Fish was ovedcooked but I think the kitchen was jus having a rough night

Chad Horner

romantic vibes , but also feels a bit hotel restaurant-y (as it should). definitely try a pizza , and the burrata w/ hot honey and garlic is a must

Amanda Rella

Feels like you’ve been transported to southern Italy. Everything is delicious but the favorites are the malfadini and hanger steak Vesuvius. The pistachio cake with olive oil ice cream is to die for!

Elvis Rodricks

Great ambience. The ricotta with honey was a treat. Their citrus take on the tiramisu is an interesting one if you dare. Cheese was a good factor in their pizza .

Raj

Excellent service , eclectic but good Italian wine list, and starters are to die for. Suckling pig was over-brined when we were there however

Carly Dahl

Cabbage , urchin spaghetti , cauliflower fritto and steak all well-balanced and flavorful. Service was warm & impeccable. Space is gorgeous. 10/10!

Arianna Lazos

Everything was amazing! Died for the pesto pasta . And the dips . And the bread . All of it.

Nathan

The tuna crudo and sea urchin pasta were both solid, but tasted just like any other trendy Italian place . Neither lived up to all the hype.

Gothamist

Duck Egga Pizza : Andrew Carmellini's hotel restaurant sets its breakfast pie apart by eschewing the traditional chicken 's egg in favor of one from a duck . Read more

Jillian

Ambiance is amazing. That pastry display, helloooo

Kelsey✨

delicious pasta & amazing apps. start things off w/the tuna crudo , grilled octopus & ricotta spread

Anna Boffetta

Great atmosphere, sunny bar room, cost back room. Fresh Italian food . Great ricotta starter and steak .

Joseph Marchetti

Cabbage Caesar salad was amazing and steak was cooked to perfection

Julia Millot

Black Shells pasta with shrimp and calamari is a pescatarian’s dream. Start with the fire roasted cabbage .

emily meyer

Pizzas and sea urchin pasta were great.

Patrick

The staff were very friendly and the food was delicious. The goat fazzoletti in particular was amazing.

pipitu

Do get the sheep ricotta !

Maria Mora

Pizzas are really great! A nice place to have lunch !

Teddy

Ricotta honey appetizer was delicious

Kelly Clarke

Had a 45 minute wait for a table despite having a reservation . No updates on when our table would be ready, didn’t take our coats, no offer of drinks. Wasn’t the best start to the evening.

Alex Heath

You're paying for the ambiance. Very cool interior and nice bar . Food was mediocre (especially the pizza ) and service was very slow on a weeknight.

sue q

Great pasta , atmosphere and service!

Nitzan B

Beginning to end, everything was meticulous! The olive oil is just heaven and the food was amazing ????

Rock Raines

Excellent option for meal before shows at Brooklyn bowl

Savannah Petrick

pastas are amazing. definitely make a reservation ahead of time.

ILYA SPEC

Amazing interior design . Attentive service. Delicious food.

Laura Lamm

Great cocktails and decently priced Italian food in a trendy atmosphere

Alisha V

Sweet corn ravioli is delicious! I ate it in all of 5 minutes????

Keren Atzlan

Love the ambiance. Pistachio dessert was fave thing for sure.

Inna G

Good ricotta . Skip the octopus and the pesto pasta it was oversalted

Jem Robinson

Awesome food, venue and staff . Delicious deserts !

Ale

Nice venue, but very regular service. Had to order the same glass of wine three times to get it to the table.

Saba Sadeq

Get the pistachio cake !

Joseph Marchetti

Stefano the bartender was very accommodating ????

S G

Coffee mediocre but brunch menu was delicious

frado L

Pizza , steak and calamari are a must.

Valentin Guerin

Ask for a table in the main dining room. The ricotta was good, but the rest of the food was disappointing. Good cocktails .

Jillian

Not typically a pancake bruncher, but you must get an order for splitsies.

Sharon Malacon

Nice place and good food

Lazar Stojković

Network: Leuca, no password

Ashleigh Gardner

Amazing pizza with thin crust .

CCnyc

Fire roasted cabbage , goat fazzoletti , pistachio cake

Living Jazz Archive

Lamb entree is great

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