Noah's Bagels

Bagel café specializing in bagels, baked fresh in-house, coffee, cage free egg sandwiches and lunch. Offers extensive catering options for breakfast and lunch.

7 / 10
46
ratings
Address

1578 S Bascom Ave San Jose , CA 95125 United States

Reservations No
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch

Comments / 15


Keywords:

toast bagels sante fe good for a quick meal casual coffee eggs wraps breakfast food basil tomatoes vegetables lunch parking
Sheryl Martinez

Pick up a baker's dozen sliced (I usually get asiago and poppy ), put in the freezer same day, use and toast as needed or defrost in fridge , it will taste fresh baked!

Amye Ominsky

Best challas ever!!! Super tastey & eggy. Make sure to pre-order. Comes in plain, poppyseed , or sesame seed .

Amye Ominsky

Lukewarm coffee ...on-point toasted everything bagel with cream-cheese.

Gipsy Blood

Tomato basil bagel , my favorite.=D but I just can eat half of it...

Brahma Narayanan

Checkout the toasted peppercorn potato with spicy veggie spread, cut in half.

Matt Manzer

Noah's is great. Just don't go to this location. Small, unorganized, and not prepared.

Zachary Kimura

Everything bagel with cream cheese

Ellen Grace

Try the sun dried tomato & basil schmear! Delicious!!! :)

Miguel Leano

Veggie or Sante Fe egg wraps ...so good.

Sky S.

Amazing food. ..breakfast for champions

Alicia Flores

This place sucks!!! The vanilla hazelnut is not the same as the one off brokaw. They over toasted my bagel

Kevin Luu

Seriously like great service :D

Mohan Garadi

Extremely slow service in early mornings..never go here if u are in a hurry

MKV!

Go to another store, this place is so dirty , slow service, constantly messing up simple orders.

Gabe Herrera

This place isn't that good. Bagels are overpriced and overcooked.

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Sun-Dried Ethiopia Konga has a burst bright, fruity flavors. It is a mouthy cup with a matching large aroma, both characterized by blueberry tones. Dry process pleasantly calms cup by removing acidity - Kevin Pratt