Poppi's Pizza Napoletana

Pizza and pasta is all amazing. One of the few open all year spots in the island . It is often very crowded on the weekends no matter what time of year. BYOB as well as they offer some local wines .

Wood fire pizza done right. Can't speak on the atmosphere because we got it to go, but they definitely nailed the pizza . We got the diavolo . The soppressata on it is the perfect balance of spiciness .

Did takeout (only 25 minutes) and ate in the car. 9" pizzas are a perfect meal for one. Meatball appetizer good, but too spicy (diavolo ) for the kids. Steak sandwich was great and very filling.

Pizza was amazing and the service was prompt. Had the fig and prosciutto pie which was really tasty. Have eaten outside both times -- one of the best pies in W.W.!

Unbelievable they should fire the chef for creating such a desert (Angioletti), it was amazing and the Fig pie ridiculous!!! I suggest going it is good!

Great food nice staff and The owner did a great job don't believe someone would give bad feedback

Everything. Even their brick oven pizza

Service was a bit slow, but the Nutella pizza made it worth the wait.

Great food, great wait staff .

Very good brick oven pizza for the shore.

The pizza and the rice balls

Pizza is awesome

Great staff terrible rude owner.

Not crazy about the food. Bruschetta is like Italy not what we normally call bruschetta . Gravy tastes like tomato purée from the can.

Very disappointed. Not worth the money. Tomato sauce is so overly spiced with oregano you can't eat it. Pizza crust too thick,all dough .