Aura Restaurant

For my entrée, I ordered pan-roasted diver scallops with Dungeness crab fritters , charred leaks, house-cured guanciale , and fennel . The scallops were outstanding, but the crab fritters stole the show. Read more

Fantastic food, lovely service. I had smoked pork loin treated as an Asian-fusion dish. It was marvelous. My husband had the Angus beef , so tender it felt like falling off the bone, brisket style.

This new resto is Whistler's hidden gem and best-kept secret (for now)! Local ingredients finely executed, creative yet unpretentious. Chicken oysters , butter lobster , pork jowl , miso duck breast :)

Egg dishes for breakfast / brunch were all perfectly cooked every morning.

Don't be put off by the round trip from the village . Best food in Whistler right now. Smoked sable fish and venison main courses are spectacular.

It's good, but unless you want the full-on fine dining experience you may as well eat in the bar/lounge, which has quite a few of the same dishes on the menu.

Their food is fantastic. Loved it.