Sel et Poivre

We serve traditional French classics like Escargot, French onion soup, Veal Kidneys in mustard sauce, Frog legs, Steak au poivre. The restaurant is also available for private parties, wine dinners, and any other events you desire.

7 / 10
26
ratings
  • Phone

    (212) 517-5780

  • Website

    seletpoivrenyc.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    141040645913465

  • Type

    Restaurant

Address

853 Lexington Ave (at E 64th St.) New York , NY 10065 United States

Credit Cards Yes (incl. Discover & Visa)

Comments / 11


Keywords:

fettuccine chicken peppers lunch staff dinner
Amy Carothers

Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/

Mimi Marcus

Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.

Stephanie P.

The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio , it's pretty meh.

Caroline Kay Hwa Tan

Get the set lunch ! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.

Cubbi

Ask for pepper to see the four foot long pepper grinder in action.

Philo4Thought

Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."

Esther Haddad

The four foot fresh pepper is quite impressive! Excellent food!

Paul Tarus

Great ambiance, great wait staff , excellent food

Jesse Friedman

Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine . Quite a deal!

Mauricio Vigio

Good service !

Lucy Goldstein

It's not worth its salt. Or its pepper .

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