American Cut

The everything biscuit is phenomenal and free. Caesar salad which was very good & an even better dry aged NY Strip ! One of the better steaks I've had and I've been to most in NYC. Good service !

Every element of the burger is crafted in-house. The patty is a blend of prime brisket , short rib and dry aged rib eye . It has an awesome funk that is balanced by the bun , a house-made pretzel roll . Read more

Go for the ribeye rubbed in pastrami spices . It's a little different from your normal steakhouse fare. It has a little extra kick without taking away from the meat. Favorite app was the Chili Lobster .

The menu has several cuts of wet-aged and dry-aged beef , including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.

Porterhouse for two was done perfectly great char and beef flavor. Cesar salad was very good too as was the smoky old fashioned

The 40oz Porterhouse is dry-aged in-house for 28 days and some of the greatest tasting red meat you can get between the Hudson and East River . Read more

A decadent mix of salty and sweet, creamy and crunchy, this Cracker Jack Sundae features cool popcorn ice cream , caramel popcorn , caramel sauce and fluffy whipped cream .

The bar area is a great people watching and amazing date spot . After a few smoked old fashioneds or fig martinis you might end up staying for dinner ????

A daily tweet reveals each night’s number of burgers available. There’s dry-aged rib-eye in the blend, onions caramelized in bourbon , & beer cheese made from Fontina , Cheddar , and Brooklyn Lager .

The off menu burger (bar only) is amazing. Aged prime cut meat, lots of deckle, generous portion cooked to perfection. I've had the steaks ... the burger is the real unsung hero!

You start with a crazy everything biscuit and then move onto the NYC cut steak (ribeye with pastrami spice ) and the fall off the bone tender short ribs . Finish with the cracker jack sundae

Armani! Drinks are amazing. Try the Garden Delight. Friends love the bone marrow and candy bar cake dessert . Here it is half eaten!.

Obsessed with this place. I love atmosphere and the crowd. Get the Pisco Sour at the bar . Steak is the obvious choice but the chili lobster is a must try.

Meat lovers will love the first-rate chops at Marc Forgione's TriBeCa steakhouse . Expect a twist — a bone-in rib-eye dusted in pastrami spices or chile lobster served with Texas toast . Zagat

The complimentary everything biscuits sets the theme and gets you off to an amazing start. The pastrami spice rub on the NYC cut seals the deal.

Had a great meal. The lobster w chili was amazing (part of the surf and turf ). Great French fries too.

Amazing steak . Great, luxe feel inside the restaurant . You wouldn't know it at first, but there's also a really cool speakeasy-esque downstairs. Good for parties. A lot of fun.

Burger : Some nights at 5:30pm, order a burger made from a house blend of prime brisket , short rib , and dry aged rib eye , then topped with Brooklyn Lager beer cheese and bourbon caramelized onions . Read more

Expect aged steaks galore from Pat LaFrieda, including what may shape up to be the hit of the season: the 42-ounce dry-aged Tomahawk rib eye for two. The name gives it away. Read more

Fancy flashy space, pretty solid ribeye for two - complimentary everything biscuits and the carbomb desserts are a must

American Cut offers a solid Restaurant Week menu, which includes their tableside Caesar, a well-seasoned hangar steak , and their Cracker Jack Sundae . Service is excellent.

Get the NY strip with seared foie gras and red wine sauce , the chili lobster with Texas toast , and the hazelnut butter and jelly cake . You'll leave happy.

In-House Burger , $14 There’s dry-aged rib-eye in the blend, onions caramelized in bourbon , and beer cheese made from Fontina , Cheddar , and Brooklyn Lager .

Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great

The steaks by Marc Forgione are excellently prepared to pull out the best flavors of the meat. Loved the Tomahawk!

The biscuit in the beginning and the Cracker Jack Sundae at the end were excellent. The Tomahawk tableside flambe was fun, but not a memorable meal otherwise. Good happy hour runs through 7:30pm

Great steak and NYC ambiance. Don't be surprised to spot some celebs in this neighborhood . Solid Restaurant Week option as well - and don't forget to try the biscuits .

In honor of the Tribeca Film Festival , try the"Artichoke Sour", an intriguing blend of BOMBAY SAPPHIRE® Gin , Artichoke Liqueur , Sherry Vanilla , Sherry , Egg While & Lemon .

Get the rib eye , very unique preparation with the pastrami and mustard run, also get the twice baked potatoes for a truffle treat.

Double cut 28 aged tomahawk rib eye is a must and was very good. Overall very pricy compared to other steakhouses . Not sure the value is there.

Ask for a booth against the wall in the main room. The lighting is amazing and the seats are cozy so you can hear your date and see your food.

I loved this place so much! Everything we ordered was AMAZING! Definitely take a look at that desert menu !

BurgerWeekly 2015 #4 NYC Burger : The In House Burger : Marc Forgione’s take on a hamburger stands out by remembering to have fun.

Ate at the bar and had the tuna , bone marrow and latkes . Great ambiance and good select of wines by the glass.

The service is top-notch, the food amazing, but nothing tops the desserts prepared by genius pastry chef Tara Glick. Try the Cracker Jack Sundae ... or really anything at all.

The vibe: High ceilings , brick walls, leather armchairs . Ideal for celebratory ribeyes or carnivorous dates.

Chef Marc Forgione's Tribeca steakhouse features a rib steak that's rubbed in pastrami spices and smoked before cooking.

Get the fried chicken sliders on an everything biscuit if you're at the bar .

There’s no salt on the table, which annoying anywhere but doubly pretentious in a steak joint. If you beg, they’ll bring it to you in one of those loathsome little bowls. Read more

Awesome spot for a special occasion . Good steak , good wine . Usually participates in restaurant week too.

Great meal! Everything biscuits , thick cut bacon (per my husband), pastrami seasoned steak , and great unique cocktails !!

Filet was top notch. I also enjoyed topping it with the bone marrow option. Delicious all around.

Lamb shank ragu special... Hands down the best lamb I've ever had.

The everything-bagel spiced biscuits with homemade vegetable cream cheese are out of this world

AMAZING service, food, and happy hour ! Definitely will be back. Dined for Restaurant Week, great deal!

Caesar salad , chili lobster , any steak and the Cracker Jack sundae , you won't regret it

Went with a group of 10. Waitress was terrific but the army of servers helping was a confused mess. My strip was overcooked. Porterhouse was perfect. Sides are delicious. Maybe it's growing pains?

Great Meal! Short rib was fantastic! Don't pass up on the Cracker Jack Sundae for dessert .

One of the best Steaks I ever had. The American cut is just perfect.

Skip the fry bread with wagyu and caviar . Save room for the pecan pie