Pamplemousse Grille

Pamplemousse Grille is a american restaurant Solana Beach located in United States.

8 / 10
52
ratings
  • Phone

    (858) 792-9090

  • Website

    pgrille.com

  • Instagram

    No Instagram

  • X (Twitter)

    pmoussegrille

  • Facebook

    No Facebook

  • Type

    American Restaurant

Address

514 Via de La Valle Solana Beach , CA 92075 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Drinks Full Bar, Cocktails

Comments / 20


Keywords:

jeffrey strauss pear tarte tatin great value good for dates foie gras quiet restaurants bar truffles chefs appetizers dinner County cheese crowded liquor city parking
The Feast

Chef Jeffrey Strauss loves his truffles , which we find in fries , rib eye and cheese used for a Kobe beef burger . And if you're feeling spendy, ask about his $50 lobster grilled cheese sandwich .

Alana Yarbrough

Need a place for those who follow Michelin stars , revels in top chefs & elegant plating? Chef Jeff Strauss ' restaurant is impeccable. For dessert , try the pear tarte-tartin with vanilla gelato !

Holly Stevens

When a waiter says an appetizer makes an decadent meal for one, listen to him. I had their grilled cheese sandwich and it was to die for.

Paul Smith

Went for restaurant week. Great food ,appetizer and entrée were great but dessert was a little lackluster.

Josh Wood

Excellent fish , scallops . Trio of creme brulee was a fantastic finish.

Leo Virgo

truffle burger and fries will hit the spot, don't fill up on the bread . btw the bread is addictive, so stopping maybe a problem.

Shannon Biszantz

Foie Gras tacos are out of this world!

Diana

Whoever categorized this as an American restaurant has lost their mind - it is deliciously French.

Sean Callahan

You can't go wrong here. One of the best Restaurants in San Diego. The truffel Fries are unbelievable.

Tracy Nuzzo

The Pear Tarte Tatin is one of the best (if not the best) dessert in San Diego County .

Jennifer F.

Best meal I've had in years, hands down. Lobster Grilled Cheese is worth every penny.

Muddy

I go here for the pear tarte tatin .

Gus

Kobe is excellent

Brandon Heess

Jeffrey is awesome. Request Jerry as your waiter ! Awesome!

Arthur Mitchell

Outstanding food

Carter Gibson

#5 on Zagat 2013 City Review

Frank McDonald

They do nice catering events too...

Kirsten O.

The truffle fries are very, very, very, very, very, very, very, good.

Ruslan Fazlyev

Overrated.

Alex Castaneda

Trufas frescas

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