A.R. Valentien

Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees . Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member] Read more

Local, farm to table , perfect service and everything is perfectly prepared. Go with the specials, or the tasting menu , they are fresh and sublime. One of my favorites restaurants in San Diego

Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees . Their Thursday night artisan table dinners are some of San Diego's most special dining experiences. [Eater 38 Member]

Here the meal is served family-style in a casual setting, with 10 to 16 people at a communal table , and the menu changes every week as the best local producers supply their seasonal foodstuffs. Read more

Get the apple & chickory salad , it is impeccably balanced and delightful. The pork loin was the moistest, best pork I’ve ever had. The rib eye was excellent. Overall, an exceptional meal!

Very good. Now if you ask me - go with a couple of the starters and sides instead of a main. They are all really excellent.

Chef Jeff Jackson heads up a highly-trained kitchen of farm-to-table devotees . Their Thursday night artisan table dinners are some of San Diego's most special dining experiences.

Everything :) It's a fantastic restaurant with incredible views & impeccable service .

Very nice place, but the food is a small selection and is for appropriated tastes. Looking to impress, this will work. Looking to eat? Go out.

Beautiful restaurant.. Amazing food.

Beets in pistachio butter

Silver Oak Cab (2008)!

This casual , farm-to-table meal will thrill your tastebuds anew with each visit, as the menu changes weekly. You'll at home in the family-style environment, without the mess of cleanup!