Columbia Firehouse

A Modern American Brasserie & Barroom Located in a Historic, Beautifully Preserved 1883 Firehouse in Old Town Alexandria

7 / 10
216
ratings
  • Phone

    (703) 683-1776

  • Website

    columbiafirehouse.com

  • Instagram

    No Instagram

  • X (Twitter)

    cfirehouse

  • Facebook

    No Facebook

  • Type

    American Restaurant

Address

109 S Saint Asaph St (btwn King St & Prince St) Alexandria , VA 22314 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 64


Keywords:

waffles washingtonian brunch food sandwiches happy hour good service pork shanks architecture eggs benedict great value Caesar salad big portions desserts fritters risotto hot tea antiques bar egg rolls dinner
Jason Dougherty

50/50 burger was really good, nice combo of flavors. Nice selection of beers , friendly bartender AND the music was not obnoxious. First overall enjoyable bar dinner in a while

Shirley C

Chicken and waffles was one of the best I've had in DC area...still looking for someone to beat the ones I've had in Charleston...but it can def keep up! Excellent service every time I have been.

Mikey Z

Really great late-night gastropub . I got the tuna tacos , and while I was apprehensive at first, they were phenomenal. Best onion rings I've had in a while, too.

Marc

Mountain Song BBQ inside... Washingtonian : 7 New Barbecue Joints to Try Around DC "slow-smoked meats using VA -oak-and-hickory-fired pits. It runs Friday through Sunday during the fall"

Andrew Fessler

My oyster Po Boy was a little dry. The firehouse salad , hot tea , and fries were all excellent however.It's got a great atmosphere too! The music and architecture are smooth.

Atlanta Food & Wine Festival

Join Greg Engert for Culinary Inspired Beers at Atlanta Food & Wine Festival May 29-June 1 where participants will explore beers whose preparation & flavor profiles were influenced by food. Read more

Joshua Ruck

Bloody Mary tasted amazingly fresh! Had to splurge on the chicken and waffles which was good and bad for you as expected. Our server Hannah was a delight! Till next time!

Brian Wells

The atmosphere & food are absolutely wonderful. Yes, the service is slow, but not bad. I'd definitely come back many times.

Erin Cushing

Featured on the Food Network, this place can get packed on weekends, but is great when you need a nice, semi-formal weeknight meal/date.

Kristel Poole

The oyster Po-boy is tender and yummy. The Caesar salad is great. Mussels are cooked perfectly and very well cleaned .

Reony Tonneyck

The mussels are outstanding! Huge portion for the price, and beautifully presented.

Leandro Lagera

This place is a delight. Eat outside if you can. The desserts are worth getting

Daryl

Great atmosphere along with great food. Three different levels

Jessica Geiszler

Sit at the bar and ask for Jamie's Entebbes cocktail . Delicious and fruity but not too sweet.

Tom Dearing

They have a great atmosphere, appetizers for a nice little after work encounter!

Olivia Logan

Excellent meat and cheese plates . Ask your server for a recommendation. They won't steer you wrong!

Chris Armstrong

Scallop dish was really small for the price. Pork shank dish was amazing and a generous portion .

Micah P

Housemade Lemonade #epicfail watered down lemons in a cup. Blueberry waffles decent...disappointed

Leandro Lagera

Try the Cornmeal Crusted Oysters - So many flavors! Chipotle Mayo!http://www.foodnomad.net/2012/06/columbia-firehouse.html

Donna

Watered down tomato juice and huge chunks of what I hope is horseradish do not make for a good Bloody Mary . Ick- pass!

Colleen N

From Washingtonian : Southern eggs Benedict , Belgian waffles , Chesapeake Bay oysters

Chefs Feed

Anthony Chittum, chef of Vermilion, eats here on his nights off. He loves the Reuben egg roll . Read more

Thomas Yates

great atmosphere. ask for Genni at the bar to make one of her special drinks

Kerin Kolonoskie

Do yourself and the table a favor and order the cookies and confections for dessert . Tiny bits of goodness made by Buzz bakery .

Edith Eshleman

The drinks and the food !

TV Food Maps

Check out Columbia Firehouse as seen on Meat And Potatoes Read more

Greg Salera, Realty World Select

I had the meatloaf and french fries which is actually the Sunday special. It was okay, when I go back I will try the fried chicken and mashed potatoes .

Ed Nolin

The Vermillion group has the best hanger steak , hands down.

David Baucom

A great place for Sunday brunch .

Andrea

Tuna tacos , onion rings and eggs ..nom nom nomm. Good comfy food

Matt Decker

The mint ice box cake is a light, mousse like dessert . It's great!

Shawn McDonough

The falernia is probably the best red wine I've every tasted... Definitely a mans wine though

Alicia O'Mara

Killer mussels and beautiful architecture

Kristin Calhoun

The Ceasar salad is nice and light with a nice tang of anchovy ..

JL

Went for lunch and the food was pretty mediocre, at best. I had a salmon Caesar salad . The atmosphere is nice, but the slow service and not great food is a ????????.

Andrew Gray

It gets its name from the old Columbia Firehouse!

Grace S.

Nice draught beer list

Alex Garrett

Rueben egg rolls are awesome

Jessica Geiszler

Open until 2, even on weeknights!

Bill Stauffer

Try the meat and cheese sampler

Bitches Who Brunch

Bitches say B! Stellar atmosphere for a relaxed conversation, but the menu could use a few tweaks.

John Segota

Try the Kabocha Squash Soup

Layal IssaelKhoury

Place location and design is great... Can't say the same about the staff . Too bad

Liz Conley

Great food, drinks, and service.

Harris Lokmanhakim

the onion rings .... the smoky mayo sauce is the best of the four dipping sauces ....

John C

They make a great sazerac

Aleks Kalashnik

The food wasn't that good, but the atmosphere is great.

Beverly B

Now Josephine

Tiffany DJST

All I have to say is chicken and waffles . Amazing.

Rachel Applegate

Ask Genni @ the bar to make you a special Genni drink. She's an amazeballs mixologist . Read more

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