Our restaurant perfectly blends old world traditions with new world cuisines. You will find that our food, as well as our atmosphere, are second to none. We also have a full wine bar to compliment any meal. Ask about our private dining options for your next event!
12 W Bridge St (at High St.) Dublin , OH 43017 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Music | Live Music |
Menus | Dinner |
Drinks | Wine, Full Bar, Cocktails |
Lasagna is laced with Balsamic glaze (see picture) and the red sauce is a little reminiscent of chef Boy ar Dee. Skip the red olive oil dressing for the bread and ask for extra virgin olive oil .
Food and atmosphere were great. Our waiter was very good and knowledgeable . The gnocchi was delicious
They have Tuesday half off bottles of wine . They also have live entertainment though out the week.
Ben was the best bartender ! Ask for the Gluten free menu . Pasta w/ chicken and veggies was delish!
Enjoy the happy hour ! $10 bottle of house wine
Loved the Lobster and Crab Wrap and Tomato Basil Bisque Soup .
Ben was a good bartender . He described the lasagna as killer. Apparently not if you have had it at Morettis or Claudiana.
Get one of the brick oven pizzas . So good!!
Sit in the bar ... Food and service fabulous
Food was good except for the hair in it. No compensation for extra 20minutes it took to remake my meal either. Little disappointed. It looked the part of an excellent restaurant .
Fantastic lasagna !
Order the arancini for a great tasting appetizer .
food was good, portion was small not enough to take any home, but still good
Try the freeze fried, frozen fritter flap franks
Great Bar !
Ambiance is great. Tuesday wine night is a good deal . Food sucks.
Not a fan of the pork tenderloin . Sliced thin and undercooked.
Some of the best ice cream I've ever had has been at Jeni's! They have a wide array but my personal favorite is Sweet Cream! ???????? - Megan Lotz
Probably my favorite place to eat around Dublin. Recommend the short rib as well as the grouper. - Matt Kaliszewski