Nagoya Japanese Restaurant 名古屋日本料理 is a sushi restaurant Markham located in Canada.
7750 Kennedy Rd (at 14th Ave) Markham ON L3R 0V5 Canada
Outdoor Seating | No |
Sashimi is a definite must have! Octopus , ika (squid ) & salmon sashimi = FRESH! Beef tataki was fantastic too. Highly recommended. Tempura items were decent as well . Pay cash & get $1 off per person.
I've been to a lot of AYCE places and they simply don't compare. Their sashimi are fresh and rolls are nicely made. Huge fan of the green tea banana split after a big delicious meal.
Great service a little busy but their very prompt. Food is great too, try all the favors of ice cream for desert so good.
Their mango ice cream is awesome and the spicy crispy salmon hand roll is good. There's a lot of selection even at lunch
Service is great before the dinner rush (before 7-730pm). Philadelphia roll was disappointing. Tiny piece of cream cheese ; huge pieces of cooked salmon . Rice a little soggy but rolls still in tact.
Wait for the female servers...they are more reliable and are fast
Great Service!
One of the better AYCE sushi places I go to, food-wise. Service is mediocre, at best, but they seem to ignore you after you've placed your first order. Had to wait over 20 mins just to ask for bill.
Service is okay, a bit slow. Friendliness is below average. Salmon Teriyaki is amazing. California rolls taste bland. I give this restaurant a 3.3/5
BEST quality sushi !
Service is slow... But the ice tea here is actually really good.
Amazing AYCE sushi place ????????
Great dim sum and great place for dinner too. Love their peking duck! Must make a reservation for dinner though, this place is always busy even on weekdays! - Stephanie Lau
Can't go wrong with the L5 lunch box special: rolls, sushi, bulgogi! - Freddie M
Must try place! Quite cheap and super fast. All of our order came within the first 10mins. - Fei Zhong
Reservation is almost a must, people complaining about wait time just don't know how reservation works. Great food, great service. Highly recommended! - Ken Chiu