Outback Steakhouse

Its a chain, and you get exactly what you expect. I dig that. No matter where you go, Outback is Outback. Menu hardly ever changes and am a big fan of the house salad , and they have a full bar . Great.

Bone in Ribeye is fantastic!!!! Also, loved the "Thunder from down under"! Always great food quality, consistent from location to location, & excellent value for what you pay.

Natalie the bartender makes a great martini style margarita !

A good lunch spot in Addison. They are not as busy as most of the Belt Line crew. Also, order the salmon sandwich . It's off the menu , but can still be prepared.

My favorite is the blooming onion !

Natalie made for me custom salad

Jonathan G did an amazing job. Ask for him!!

Food was good.. Lobster tail was smallllllll.

Yummy.......

This location disappoints a bit more and more w/ each visit.

Dinner with Mike, Reid and Cami...yum yum!!

Order the Bushman Shrooms ! They're not on the menu but they still make them if you ask.

People are permitted to smoke in the restaurant . Be ware!

Happy Hour is really sub-par. Jim Beam is NOT on the happy hour menu as it is in every other OutBack I've ever been to.

Prime Rib ...

Sit in Chloe's section. Best waitress here!!!

Creamy onion soup is back!

I like Kristin the waitress !!!

Best customer service!

Outback seems to have cut back on material quality. Fair warning: the average home kitchen can put out an even quality steak .

Nothing like the Victoria filet and a glass of Shariz!

Saturday night = half price bottles of wine

Service fucking sux!!!! Food is ok!

Baby back rib's delicious .