Great Harvest Bread is a bakery Evanston located in United States.
2126 Central St Evanston , IL 60201 United States
Credit Cards | Yes |
Outdoor Seating | Yes |
Love the cinnamon scones and apple scapple. My kids appreciate the samples. Really nice staff . They will combine your frequent use cards.
The smell when you walk in is amazing, and while all the breads are awesome, I'm partial to the challah and the apple scrapple .
The owner is a mad scientist. Love everything about this place, especially the cinnamon buns and apple pie .
They can put together gift boxes for shipping. Nice way to send taste of Evanston to family in other places.
Love this place. Favorite: cinnamon chip scobes
Great scones ... even a Wildcat scone with blueberries and Mandarin oranges .
Apple scrapple . Nuff said.
Get the challah !
Cinnamon swirl ! Get one! You wont regret it.
The cinnamon scones are to die for!
As a baker I wish they put the correct weight of salt in the bread so it would have an inkling of flavor. Tasteless.
Try a sandwich ..great!
Great apple scrapple .
Free samples are win.
Breads are great but stay away from sandwiches ! Over priced at $7; they'r dry and not all ingredients are in stock. Sadly, your better off going to subway.
Be prepared to get guff from the owner. He's a live wire !
Orange Tea bread is the best!
Best cinnamon chip scones EVER
Nothing, everything is sooooooo bland. Need to adjust the salt in the recipes.
Try the Apple Scrapple . Best fresh bread in Chicago.
Live wire indeed!
All of the weekly specials are great. Soups are homemade and very good. - Chasjo Mitchell
You forget how nice fresh bakery can be until you get to a place like this. Delicious fresh pastry, proper coffee, fresh orange juice and very fairly priced. - Robert Fanning
Good customer service and usually busy, but the employees are fast and efficient. - Angie Osmanski
Amazing selection of fresh spices from around the world. Great prices, too. I recommend the Vietnamese Saigon Cinnamon. - Kathi Kalina
Combine Tucci's peanut butter crunchers and the French blueberry strudel - John Lacson