N/Naka

Amazing and beautiful experience. Each course and dish was delicious and unique. I especially loved the uni, roe , and wagyu dishes. Even the basic appetizers were good. Some of the best desserts .

Chef Niki Nakayama trained under Takao Izumida and Morihiro Onodera, composing stunning plates that are creative and flavorful. The wine selection might be the best in town for a sushi restaurant .

Niki Nakayama did away with the nine-course dinner , so your only option is the thirteen-course kaiseki (or vegetarian menu ); you’ll be thankful for the extra rounds of Alaskan king crab and sea bass .

Dishes marry Japanese and Californian cuisines, a direct reflection of Nakayama’s heritage and her Los Angeles upbringing. Read more

Incredible service and food. If you can grab reservation , then go for this once-in-lifetime 2 star Michelin experience

The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.

Go hungry to fully enjoy the 13 courses. Mind you, if youre still hungry, chef will throw in some handrolls . Making reservation again! I love this place!

Best dining experience ever. Had to wait two months for reservations . Totally worth the wait. Amazing service. Amazing food. Amazing.

Each dish is plated beautifully and described to you before you start eating. The staff are very attentive and the pace of food is great.

Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors. Read more

a high-end kaiseki restaurant that serves nontraditional Japanese fare in nine-and-13-course meals (at $165 a pop). Chef Niki Nakayama does serve sushi , don't think that's the only thing you'll get. Read more

Go for the 13 course tasting instead of the 9, unless you eat like a bird. Delicious, beautiful food, but portions are like that of any other artisanal Japanese restaurant .

Absolutely outrageous food. One of the best meals I've ever had.

This was the best meal of my life. Every course just got better. I can't wait to (afford ) to go back.

Extraordinary omakase (except the pasta ). You must have the wine/sake pairing for the full experience.

Great modern twist on kaiseki . Niki nakayama's sushi skills is ????????

Featured on the Netflix documentary series Chef's Table , which was directed by the same man who did Jiro Dreams of Sushi

If your coming for the first time. Go all out with the modern kaiseki menu . Worth every penny.

Leave it all to the chef , get the wine pairing ! it's an amazing experience!

Absolutely amazing dining dxperience

Everything was so amazing and beautiful!

Sit back and enjoy the garden-fresh produce at this contemporary kaiseki spot: Read more

Kimura sake is amazing and goes well with most of the omakase tasting menu

The fish is as fresh as Urasawa - this is my new fav restaurant in LA-Amazing!

Clearly Awesome Japanese Food !

Amazing omakase !

best kaiseki in la

Presentation of courses

LA's finest restaurant

Black sesame creme brule

..... And I jizzed in my pants

ARIGATO! YUM!

Ihas it been shut down? Or do I have to do reservation to get in? But it looks like nothing is happening inside...

Clean restrooms !

Not worth it.

Best sakê - shichida! Chef's choice! E não deixe de perder o Dassai Beyond...