Mill's Tavern

Mill's Tavern is a new american restaurant Downtown Providence Providence located in United States.

8 / 10
70
ratings
  • Phone

    (401) 272-3331

  • Website

    millstavernrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    117792874913700

  • Type

    New American Restaurant

Address

101 N Main St Providence , RI 02903 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Drinks Wine, Full Bar, Cocktails

Comments / 18


Keywords:

good for dates good for groups sorbet baby spinach salad calzones restaurants trendy rabbit bar stew good for special occasions dinner raw bar cheese bread good for business meetings parking takes reservations
Mike Rowan

So good. Multiple menus yearly (seasonal). Spring menu recommendations: Start w/local oysters , move to the cucumber soup (cold, with a kick of spice), and proceed to the halibut . Enjoy!

Thomas Keating

Pretty much everything is done well . Had amazing $1 oyster special at the bar . This time had skate wing entree and it was fantastic. If you've never had it, give it a try. Often have their duck .

Thomas Keating

You can never go wrong with the duck . The preparations and accompaniments change seasonally, but it's always great!

Bianca Contreras

Amazing place. Have gone several times and they never disappoint. Their calzones are my favorite ????????

David Cervone

I would definitely recommend the seasonal sorbet sampler. It's made in house; and it's sure to please!

Jesse Brightman

The black truffle ricotta gnocchi with rabbit is quite tasty. It's much lighter than it sounds.

Glenn Cochran

Celebrated special occasion and these guys knocked it out of the park ...$29.95 autumn pre-fixe menu is a bargain - highly recommend!

Bennett Wise

The rabbit stew is amazing! This place has a great atmosphere.

Natalie G

You really get your money's worth; portions are huge. Baby spinach salad is delicious, along with the cheese bread that comes with it!

Randolph Weis

Great service. Great menu. Great wine list .

M W

Amazing food, extremely consistent and high quality.

Cameron Alexander

Unbelievable dinner . Sous Chef Edward Bolus is a genius. Anything he grills is magical

Caitriona™

Great restaurant . Lovely interior. $1 oysters mid week from 4-7? Nice glass of wine

Jeff Partridge

Only had one vegetarian dish , besides sides. Everything looked and smelled fantastic. Good wine and beer , scotch ... $17 - $50+/plate. Read more

Cameron Alexander

Amazing cocktails . Specifically Blueberry Pama Cosmo Martini . Dank.

Shawna Dietz

Happy hour raw bar ! 1$ oysters 1$ shrimp cockail .65 cent littlenecks

Jodi Leigh

Beet ravioli

Gwen Vogel

If you're a fellow vegetarian , AVOID.

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