Authentic Northern Italian cuisine in a cozy setting. The rustic menu features handmade pasta, Italian wine list and seasonal chef specials.
7616 W State St Wauwatosa , WI 53213 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Wine, Full Bar |
Everything here is amazing. My favorite restaurant in Milwaukee. The truffle steak is consistently one of the best steaks I have ever eaten. We love them so much, we had them cater our wedding.
There are classics such as pappardelle with duck ragu or brick-roasted chicken , but I'm always eager to try chef Juan Urbieta's seasonal menu , available prix fixe or a la carte.
You get super points if you select Ristorante Bartolotta as your next date choice! Try the seasonal menu . Don't miss the Carpaccio di Manzo alla Veneta. Wowzers.
Try the Iberico Pork Flank With Black Truffles (via @Foodspotting)
Good food. But my second visit here was very disappointing. Service wasn't the greatest when we came the first time on their anniversary weekend. Really wouldn't come back.
After your enjoy your amazing dinner stop by Leff's for an after dinner drink. They have a new non-smoking section.
September is garlic month. Come here, stink it up!
Pappardelle is my favorite dish in the city
Half price bottles of wine on Mondays and Tuesdays. Ask for Michael as your server he's the best!
Get the duck ragu or you'll wish you had!
Mondays & Tuesdays are half price bottled wine nights on bottles less than $100. Great deal!
Parpadelle!
Great place for a date
Open for lunch in December - only. Pricey , but a great atmosphere to treat someone to.
Excellent Italian eatery in Tosa
The Cream of asparagus soup & Artichoke and ricotta stuffed ravioli with fresh peas and tomato in an organic tarragon sauce are incredible! - TaraPerson
Weekly rotating pasta, risotto menus. Hand rolled noodle “bar” in middle of restaurant on display. Great for double dates, or quiet evenings. - A.J. Brahm
Incredible wine, beer, cheese and meat selection. Be sure to try the self-service wine machines and wines on tap. - Dan Nelson
Under new ownership and a great place. The recently added 12 beer taps is a great addition to the craft cocktail menu. Soon to be serving brunch on Sunday’s too. - Rob Dusseau