邀月茶坊 is a tea room Wenshan Qu located in Taiwan.
116台北市文山區指南路三段40巷6號 Wenshan Qu , T’ai-pei Shih 116 Taiwan
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Had the best tea experience in the mountain . You might not have so much view but the food are fantastic! Tried this noodle and dim sum ! Incredible!
Maokong is a once popular tea growing region in Taipei & is now home to dozens of family-owned tea houses . Settle in at one of the tea houses & spend the afternoon relaxing with tea and little bites.
Had an excellent 200 TWD set meal with beef but the highlights were all the fresh veggies and soup in the set, and the tea of course.
What else summarizes Taipei living but a 24-hour teahouse up in the mountains ? Plenty of seating, if you want something more tranquil or to turn up with friends and play cards.
24 hour tea house perched atop Maokong , nestled in lush tea plantations. Come for early morning dim sum with a side of pu-er with Chrysanthemum .
Too noisy to relax. Take the teahouse next to it to get a great experience on a tea ceremony.
The best tea I've had in Taiwan
Delicious Thai food and amazing tea ceromony
A cool place to chill out and have fun with friends
The fried rice is amazing
Very peaceful place to have tea and some snacks .
40 causal paced min walk from cable car station
This place has wifi
外と中のどちらかの部屋を選び、席を決めます。注文票に書き込み、入口にあるレジで会計。お茶と道具を渡されますので、自分で水を汲んで、テーブルにあるコンロでお湯を沸かします。つまり、お茶はセルフで淹れます。町中の茶 藝館だと、最初は店の人がやってくれるのですが…。日本語できるスタッフ もいるので、わからないことは親切に教えてくれます
Salon de thé restaurant où l ’on nous explique la cérémonie de préparation du thé . Il y a aussi des plats préparés à base de thé .
Delicious and complete meals (from appetizer to dessert, and tea of course!) for only NTD388. - Carol Chen
Great view. Get the smoked chicken. Also get everything like the fried rice because it's all cooked with tea leaves and it tastes wonderful. - Matt Lew
Really friendly service. Tea is great and so are the views. Not pricey either - Sydney Lim
Try the Assorted Dim Sum - beautiful trio of appetizer with fresh urshin, squid sashimi, seabass with mushrooms - Global Chef