Alimama is a dessert shop Chinatown New York located in United States.
89 Bayard St (btwn Mulberry & Mott St) New York , NY 10013 United States
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dessert |
The cereal donut and the ube cream puff are delicious! The shop is very small, limited seats but staff is very friendly
Floral (butterfly pea tea , rose , chrysanthemum) tea with coconut milk
I love the cereal-crusted mochi donut - a nice little sweet crunch over the most deliciously gummy bite. It's perfect.
10/10 would get the lavender earl grey milk tea and taro munchkins again. Matcha mochi donut was delicious but not for everyone.
Amazing gluten free , vegan donuts ! The barley tea with basil seeds was special!
Fresh mochi donuts are to die for. Family favourites were sesame , strawberry and milk chocolate . Don’t over order, they are quite filling.
Their mocha donuts remind me of the mochi donut from Mister Donut in Japan which I love ????!
Fried Mochi with cool flavors!! Try the sweet and savory! Hot and cold teas as well
Onyx mochi donut was the best, the Matcha donut and munchkins was great too
Cold brew Viet coffee
So pretty their drinks. I like the lychee
Great mochi doughnut holes and early grey milk tea
Ask the staff to heat the donuts . Yuzu puff better than donuts . ????
Taro donut holes are fresh and warm on the inside ????
MOCHI DOUGHNUTS ???? CREAM PUFFS - would recommend ????
Taro Mochi (it’s vegan too!)
great mochi donut and cream puffs
Milk boba cream puff was so good
Boba - tea not sweet 9/10, mini boba kinda weird but taste good 8/10
Matcha cream puff !!!
Cereal mochi donut
Mochi donuts and bubble tea FTW!
Amazing “donuts ”
bubble tea cream puffs !!
Cream pufffffs
Overrated, rice flour isn't very high quality and is heavy
Get the lemonade. It has an amazing taste and balance between sweet and sour. I definitely recommend a lemonade with a muffin. - Sergio Caballero
This the best dessert place in all of NYC hidden on a quiet block in Chinatown! I’ve yet to try a kakigori flavor I didn’t like and I’ve tried most of them! Hojicha is a favorite. - Mary Zhang