One Way Street Restaurant

The steak topped with foie gras and black truffle sauce (called Tournedo Rossini ) is delicious but a bit pricey for the size. The chicken with wine (forgot the name) is pretty good as well .

The escargot ???? was absolutely delectable. It was a total gastronomical delight. The cozy ambience as well as the über-hospitable and jolly Surfer Joe will make you come back for more.

Nice quaint place, reminds me very well of Europe. Wear stripes & you'll win a baguette . The Gorgonzola pasta is my fave, the blue cheese was a great compliment to the dish.

Excellent food overall. Soft opening but only one waitress could use more training . Overall service was good. Ask for what's NOT on the menu . Specials like the molten lava cake dessert .

Salmon gravlax open sandwich is my favorite. It comes with a side of salad . Not sure if it's on the menu so ask the waiter for it ;)

Go for the pizza , skip the burger . The pizza crust is crisp and tasty. The burger partty didn't have flavor and had too little cheese .

If u like bleu cheese , the gorgonzola pasta is for u. Complementary bread is also good. Service is supurb. :)

Very nice selection, good streak. Not a great place for vegetarians but I am not one, so I give it an 8 out 10.

Good food, try the mussels in white cream sauce ! Also the coq au vin

the Pamplona pizza is the bomb!

I hate going to Makati but I dont mind going if it's for One Way :) more details at <aclass="entity url"rel="nofollow" href="http://www.erikacantor.net"target="_blank" data-sig="BviHM7rcsIDKrukIM8iKoeDMziA=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">www.erikacantor.net</a>

Gorgonzola pasta , black Chilean mussels & beef salpicado

Gorgonzola pasta is to die for

Mussels in cream sauce