Flour Restaurant

Flour Restaurant is a italian restaurant Moreland Hills located in United States.

8 / 10
77
ratings
  • Phone

    (216) 464-3700

  • Website

    flourrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    flourrestaurant

  • Facebook

    162122890477460

  • Type

    Italian Restaurant

Address

34205 Chagrin Blvd (at Moreland Hills Towne Center) Moreland Hills , OH 44022 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 20


Keywords:

pizza good service great value good for dates minestrone soup trendy salads veal alcohol dinner good for special occasions appetizers bone in bread well bar lunch
J G

Be sure to hit the bar and try any of the pastas . In fact try anything to eat. You can't go wrong. Make sure you get Chris at the bar . He knows how to make any drink a masterpiece.

Debra Rafferty

Any preparation of salmon , great salads , bread from mediterra (use the Calabrian oil), Monday nights are pizza night--every pizza $8. Tuesdays 1/2 off wine . Pastas made in house. Great strozzapretti!

Bill Kimmerle

The Bar is the spot! Be sure to ask for Tim, he is an expert at drinks your wife will love & he knows all the best dishes!

Paul Stubbs

The fish is fresh and good as well as the pizzas . Nice place. Need a better craft beer selection

J G

Get the Campari old fashion. Its something you will be surprised with. This is why Flour is so good.

Ray Lamarca

Great bone in veal ! Special though, not sure if it is a mainstay...wonderful menu

Don Vanco

Trendy , pricey beyond it's worth, but still presentation and quality worth a visit.

Jennifer McKeegan

Love this place! Great food, service and cocktails ! It's quickly becoming a new favorite!

Tom M

Try the stuffed dates appetizer , very tasty with a bit of a kick. My wife who does not like spicey food loved them

foodphotog

Try the warm marinated olives as an appetizer . Light and goes well with wine & bread .

Rich Mastnardo

Great place to meet your friends at the bar . Friendly place good food

Denise Hopkins Hicks

Octopus , meatballs , any pasta entree

Renee Jordan

Smashed avocado salad with salmon

alice hershberger

The seasonal pasta is rich and decedent - a small portion for the big flavor.

Ruthless

Started Sunday brunch in march 2013.

Maureen Primosch

Came out for restaurant week. Weren't impressed. Will stick to the west side going forward.

Stuart Spivack

Use the spicy pepper oil for your pizza .

Mark Orgel

The chunky minestrone is to die for.

Mike Southard

Half price wine on Tuesdays!

Michelle O'Connell

Holy shit. The Panna Cotta is sex in a bowl.

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