AleGloria

AleGloria is a restaurant Śródmieście Południowe Warsaw located in Poland.

7 / 10
77
ratings
  • Phone

    +48 22 584 70 80

  • Website

    alegloria.pl

  • Type

    Restaurant

Address

pl. Trzech Krzyży 3 00-535 Warsaw Poland

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Music Live Music
Menus Brunch, Lunch, Dinner, Dessert
Drinks Wine

Comments / 16


Keywords:

great polish good service goat cheese salad great value bar restaurants venison beautiful interiors dinner city well
Jennifer McAlone

Really nice food, though little vegetarian choice . I had the goats cheese salad which was amazing. Impressive place, lovely staff , bit pricey .

tonya petruchik

Big restaurant , a lot of tables, big choice of polish dishes, big portions ,nice wines ,nice summer terrace , but service is little bit slow :)

Erik Vedsegaard

Great food and the interior are unic, this place just hits home on the comfort ranking as number one. A must try. And cheap too.

Eva Fneiz

Great polish cuisine ,beautiful interiors and very nice location.... Great place to escape from city rush feeling :-)

Oktay BICAKCIOGLU

ı don't think only wine (from import) all food marinated with garlic !!! Why????

Cyprian Kowalczyk

Go for saddle of venison ! The most delicious meat I've ever eaten! Double-checked! Duck is awesome as well .

Ricardo Uribe

Impressively good! The rack of lamb is awesome and so is the venison tartar !

Asia A

Great Polish food , good service , recommended for groups!

Hotwife Venus

Original, elegant, fairly priced tasty food.

Pawel Sokolowski

Great Argentinian steak .

Luis Gustavo Gomes Guarize

Pyszne pierogi z kurkami!

Krzysztof L.

Awful tasteless food, poor atmosphere. Only location is good

Mustafa Ayar

Klasik bir kış ülkesi restaurantı. Yer altında, ilginç girişi ve mimarisi var. Yemekler oldukça iyi. Tavsiye ederim.

Max Otto von Stierlitz

Карпаччо из косули со свеклой и клюковкой , замечательный местный белый борщ с пирожком с мясом , аргентинский стейк с фуагрой

Adam Grabara

Trochę mnie rozczarowało :-( Sandacz na soczewicy - rybka mała ale smaczna. Soczewica beznadziejna - przesolona i pasująca do ryby jak pięść do nosa. Unikać jak ognia. Wystrój cudny. Rosół zjadliwy.

Marcus Vinícius

Pato com batata e chucrute: lecker lecker.

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