Something for Jess is a café Chippendale located in Australia.
27-39 Abercrombie St Chippendale NSW 2008 Australia
Reservations | No |
Credit Cards | No |
Wi-Fi | No |
Outdoor Seating | Yes |
Dining Options | Take-out |
Menus | Breakfast, Brunch, Lunch |
A beautifully simple bespoke cafe with super favourable food. Try the brisket for your meat hit or even the figs for a healthy vego option. Service is friendly and quick. Coffee is tasty to boot!
Liked the coffee , the Bircher muesli and the furnishing/atmosphere. Though it was just me and my friend waiting for our breakfast and it took 20minutes to have our muesli . Other than that, great!
Ice cream in affogato was a bit icy (like melted then refrozen) and the fresh from oven fig&nectarine muffin was underbaked, but otherwise coffee and muffin were good. Friendly staff and lovely cafe .
Amazing atmosphere, the staff are all so cute and friendly :) would definitely recommend
Excellent coffee at this granny kitsch cafe . Refreshing alternative business model focused on fresh organic and small farm supplied produce. Menu changes weekly and cash only .
They change menu every week so you get a surprise. We had smoked ham sandwich , zucchini fritters and buttermilk pancakes and had a blast. The letdown was the hot choco drink which tasted sugary.
Super interesting menu with daily and weekly specials , so it seems like there's always something new to try. Great!
S4J offers a house blend of Five Senses beans (Perth/Melbourne) from Brazil, India, Bali and Burundi. There's also an Ethiopian Yirgacheffe single origin bean if desired.
Great coffee ! Great cosy place . Friendly staff and laid back feel. Great for getting some work done too.
One of the best vegan friendly cafes in Sydney! Their menu changes every month with newer and always creative options!
What a cute cafe I stumbled upon in the city ! Great service and great quality food!
If you enjoy an Affogato , keep an eye out for the week's special. Philip mixes it up all the time. This week green tea .
A quirky apartment-turned-cafe complete with mismatched chairs, stools, wall shelves & possibly the original homely tables... Minimul healthy menu but no traditional breakfasts on here.
Cute place with friendly , cheerful staff . The menu isn't huge, but changes every Monday, so try something new!
Best soy mocha I've ever had...a bit pricey at $4.50 though...still, it's worth it! Open on the weekend too, bonus!
Great for coffee and a cake .. the blueberry friand is so yummy!!!
Incredible fresh and varied menu. Solid servings. Great service.
The food here is beautifully prepared, fresh ingredients , decent portions. Plus it's all delicious!
The duck in the duck bruschetta is quite dry and the flat white is average :-( takes quite a while to serve food too
Cute neighbourhood cafe for creative breakfasts . Coffee is not very good ????
Sandwich is nice. But it said smoked chicken . Can't taste smoke. Over powered by beetroot
Amazing coffee ! Avocado on toast !
Food is really amazing!
Tiny place not ideal for big groups. Museli was delish!
Everything is amazing
Wow... good strong coffee . Limited food menu but good enough for me.
Food is nice, coffee ok, but be ready to wait for a long while on weekends
Best flat white in town
Waited 30 mins for food and we were the only ones asking with one other person who ordered. Servings were small-medium and the dishes taste wise were very disappointing
Great coffee and service
Unique coffee
Fantastic cafe with great coffee and food. Pretty relaxed atmosphere. Get there early (by 10am), otherwise there'll be a bit of a line. - Chung Ho
Bacon, egg and gruyere were so tasty and the coffee was great. Highly recommended! - Dean Morgan
The pancakes are enough for two to share! Also the chorizo omelette is amazing!!!! Love this place! - Jessica Lavender
Great gallery! Spend some time to have some tea, the lychee tea is my fav - Jenny L
Love Din Tai Fung and Guzman y Gomez. Lots of good tables if you want a place to work for a couple of hours. - Peter Giles
Love the new food court. Lots of tasty options in a variety of cuisines that's a little step further than the usual fried fish and chips - Ann L