Earth Wood Fire specializes in coal fired pizzas, appetizers and entrees. Kid friendly atmosphere and a fully stocked bar.
1407 Clarkview Rd (Falls Rd.) Baltimore , MD 21209 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner |
Drinks | Cocktails |
Love the Pizza and the wings . Great place for the family as well as date night . Nice sized TV 's to take in a Ravens or O's game too!
The make-your-own pizza is really good. I highly recommend shrimp and roasted garlic .
From our review: The Pugliese pizza "a nice balance of sweet and salty." Try the roasted scallops or Nana's meatballs . Read more: http://bsun.md/Ut4a0v
Their pizzas are fantastic. It's fun to make your own with all your favorite toppings!
Make your own pizza : spinach , arugala , and meatballs on a white pizza
Pizza , Baked Wings , Burgers , Meatballs , Salads and an Awesome Bar !
The food and service are terrific. Tommy is a good restaurant manager too.
Vegetarian pizza is delicious! Nice service and ambiance .
The food tasted great however it was not hot it was just warm. The actual server was a mess as she kept getting our order wrong. I would still go back because the food was good.
Great service and ambiance . I had a burger which was good, but nothing to write home about. I just wasn't in the mood for pizza , but will try it next time.
Love the fresh Josper grill flavor; and so kid friendly !
Get a table in the bar and build your own pizza with whole wheat crust
Delicious wings , burgers and pizza .
Fire roasted tomato soup was REALLY good!
The crab & corn chowder is amazing!
Try the scallops . Their sooooo good.
Try the scampi pizza !
They have Sweet Baby Jesus on tap ! !
Aunque las pizzas están muy grasosas, están muy buen servidas y están deliciosas.
Check in on yelp for a discount. The baked ziti is awesome. I also liked the chicken parm and the cheesesteak. The pizza isn't bad either. - Rachel L
Gr eat pizza. Perfectly crispy on the outside, soft in crust. Good chesse and sauce, One of the best made slices in Baltimore. - Rob Bennett