Tentatsu is a japanese restaurant Vancouver British Columbia located in Canada.
2430 E Hastings (Nanaimo) Vancouver BC Canada
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | No |
If you come on Sunday or a holiday hit your fave coffee shop first. You're gonna be waiting. #worththewait Throw in the Unagi tempura roll and always order extra for lunch tomorrow.
Service is hit or miss here, but they have lots of booths and the food seems really fresh. Try their Sunny Roll - avocado , mango and yam tempura . Yummy!
The server helped us save money by putting our food into combos (we didn't realize we could do that). We commented on how we liked the tea and they gave us some in a take out bowl. Good service !
Huge, delicious rolls for super cheap ! Their "spicy " is pretty damn spicy . Fireroll and maple rolls were awesome.
Tasty Japanese dishes full of flavour!! Open up your appetite with their deluxe seafood sunomono when you order online at Just-Eat.ca for pick-up or delivery ! Read more
Chefs rolls are great here. The kitchens items are not so great tho. The Ika karaage was over breaded and over fried. The seafood pancake was disappointing as well .
Incredible food, not the best service.
Good StARt 2015: the day of the vegan & Vipassana!
The dragon roll is quite yummy!
Get chef 's rolls, forget about everything else.
Order from the "Lunch Eye Opener" menu - its an incredible value to say the least
Decent place with surprisingly bright decor for hastings east
Haha, spider roll ...
The tentatsu gyoza is kinda meh.
Used to be better. Note to owners: sashimi is supposed to be fresh
If you want service you'll need to hunt down a waitress
If you're expecting the staff to speak any Japanese to you at all, you're out of luck. They can't even say welcome properly... and that's all the Japanese I know.
Try their cheese mochi maki and the dorayaki matcha ice cream for dessert! - Melody Fury
the food is good and it is a great place to hang out with friends and have some beers - Roberto Mendoza
The only place in town where I can consistently fine okra in stock... :) - Ji-Taek Park