Mustard Seed is a american restaurant Mt. Pleasant located in United States.
1036 Chuck Dawley Blvd Mt. Pleasant , SC 29464 United States
Reservations | Yes |
Outdoor Seating | No |
Menus | Happy Hour |
Drinks | Wine |
Best food I've eaten visiting Charleston! I had the blackened salmon and it was amazing. My boyfriend had the daily catch and it was fantastically delicious. Highly recommend
To go service is great and the service and food are excellent! They have the best bread I've had in a long time, and the seared scallop salad is Devine <3
Amazing. Best restaurant with vegetarian options I've had since moving to be South. Try the Sweet Potato Gorgonzola Spinach Ravioli . I can't wait to come back!
Good place for a vegetarian lunch . Liked the watermelon side option. Not sure if it's available year round but it was tasty.
Try their brunch ! Both the Southern Benedict (w/ grits ) and the "Migas " are awesome!
One of my favorite places of all time. Go for lunch at 11:30 and you can always get in, otherwise there will be a wait because everything on the menu is awesome!!
Shrimp pot stickers . Eggplant Parmesan special. Any of the deserts .
Great meal and incredible service on Wednesday night...don't forget about the $15 wine specials . Might be only on Wednesday nights...I am not sure.
Everything here is great!
We also won for best business lunch so go ahead and bring your clients over for a great salad !
Had shrimp 'n grits today and it didn't disappoint.
You have to try the pecan crusted goat cheese salad , it is the perfect summer salad for lunch !
Had the crab cakes . They were excellent! I will definitely be back.
Our desserts are a must try according to Moultrie News Best of the Best article!
The sweet potato ravioli was sooooo good!
Pad Thai rocks!
Watch out for our new Foursquare window cling!
Tuna burger with kimchi is the bomb. Lobster mac very lobstery and scrumptious. - Diana
The bowl of bog is a great menu item. Inexpensive, hardy, and tasty. - Andrew DeGruccio
Today's lunch special: Braised Lamb shank with wild mushrooms and cheese! YUM - Dine With Sal