Pit Master Tony Wilson brings his award winning BBQ sauces that originated in Stoney Creek, TN. Tony and his father began smoking meat and fish on Watauga Lake in 1979. Southern Craft is proud to bottle Tony’s original sauce recipe…bring it home and impress your friends with finger-licking good s...
601 Spring St Ste 101 Johnson City , TN 37604 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wheelchair Accessible | Yes |
Parking | Street, Public Lot |
Restroom | Yes |
Drinks | Beer, Wine, Full Bar, Cocktails |
Their brisket is really good and their mac and cheese and their sweet potato soufflé was really good.
Baby back ribs ! The plate is huge even for just the half slab. The Amber beer is great as well .
BBQ pork sandwich is served with sauce already applied to BBQ . As someone who enjoyed amazing bbq , on the regular, in Memphis for 6 years, I would rate this resto as below average.
The Burnt ends and pork belly collard greens were both ???????????? And the service was great!
A great bar and restaurant . Broke a wine glass and bartender got the wine so fast. Excellent service
Really liked the fried hot chicken grits and oakra. Brown ale is excellent.
Bbq was very good. Vegetables were bland. Portion sizes were generous. The service was poor. We had to ask for a waiter/waitress. Once we got one, she was very polite but not attentive.
Stopped in today to give this place another chance and was told they’re out of ribs at 12:45pm! They opened less than 2 hours ago, and the restaurant isn’t close to full. Huge disappointment.
It was all pretty average. Ribs overcooked and tasted like blueberry bbq sauce . Beans either lad liquid smoke or too much smoke. Maybe just a bad night.?
Brisket was amazing! Spud with anything also looked tasty. Worth the stop! - Jeff Kirk
Prime Rib is delicious !! Staff are Awesome !! Bartenders are out of this world - Caroline Short