Omakase

Great interiors! I love the pastel colors and cherry blossom wallpapers--such a refreshing break from aomakase's usual black and neutral color scheme.

Food is always good in Omakase so it needs no further write-up. In this branch though be warned that parking can be a problem especially during peak hours.

Love the spicy salad ...the menu says it comes with tuna , but they willingly switched it to salmon for us :)

Sizzling salmon jaw and sushi boat - for a hearty treat and grab an ice cold Kirin or San Mig Premium Malt .

As of May 16, 2014, they are still on soft opening . The food, however, is still great, but expect that some of the wait staff are still undergoing training and are therefore a bit slower than usual.

What used to be our go-to Japanese restaurant seems to be serving substandard food. Skip the okonomiyaki , mostly batter with a raw texture and bland taste. Wasabi lacked flavor and not made fresh.

Loved the cherry blossoms wallpaper and the japanese food ????

They're on their soft opening . Expect booboos. But food is still great! Slow service for now. Try the dinamite maki .

Salmon gyoza and crazy maki .. Must try!

Make sure to try Deep Blue Sea Maki ...

Good quality, slightly high price but ok

Business Hours: 11:30am-2:30pm for lunch and 5:00pm to 10:00pm for dinner .

This is my fourth time eating in an Omakase branch and I have yo admire their consistency. But at the risk of being rude, let me just say that you're better served elsewhere.

Best Maki in town ❤️

They should fumigate the place. Lots of mosquitoes!

Sushi rolls !

Can't believe several people recommended this place: sub par food, above average prices. There are better options are out there folks.

Makis !!! :D

More foods, more love hihihi

Goodsashimi