Lillie's Q

Lillie's Q is a bbq joint Bucktown Chicago located in United States.

8 / 10
381
ratings
  • Phone

    (773) 772-5500

  • Website

    lilliesq.com

  • Instagram

    No Instagram

  • X (Twitter)

    lilliesqchicago

  • Facebook

    No Facebook

  • Type

    BBQ Joint

Address

1856 W North Ave (at Wolcott Ave) Chicago , IL 60622 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Beer, Full Bar, Cocktails

Comments / 119


Keywords:

barbecue sandwiches Southern food fried pickles smoky sauce grits pulled chicken ribs carolina sauce good for groups sweet tea casual spicy food gluten-free food Brunswick stew beer cole slaw baked beans great value cornbread
Serious Eats

Tri-Tip Sandwich : Get it 'Southern Style ' for light coleslaw that provides just the right crunch and vinegar to balance the meat, all without getting in the way.

Bobby Kennedy

Amazing pulled pork . The meat has incredible flavor on its own, and then you can choose from their line of sauced to add a regional style. I recommend the vjnegar-based ENC.

Charlotte Woolf

This is THE spot for Carolina BBQ in Chicago . Love coming here when I'm feeling homesick for pulled pork with a choice of eastern or western Carolina sauce

Todd Bida

The grits and green beans are awesome. Great barbecue : Not too heavy just right. But the coleslaw is a little funky... steer clear. Not quite sure what's going on there

Eater

Lillie's Q is back in business! Charlie McKenna's barbecue , beer , and atmosphere is drawing crowds once again. [Eater 38 Member]

Eater

When you win numerous BBQ awards after learning how to cook from your grandmother Lillie, and pit master dad, there's a reason your place gets packed. [Eater 38 Member] Read more

Ashton Bartlett

Best BBQ I've ever had in my life!!! Baked beans are amazing! Fries are amazing! Sweet tea is amazing! Banana pudding is yummy. Hot Smoky sauce is my favorite.

Paul Farrell

The best ribs I have ever had anywhere in the world. Not shittin' ya. The real deal and make sure you order extra for your inner Frank Underwood. Decent beers .

DailyCandy

After a fire, the smoked-meat haunt returned less than three months later to serve Charlie McKenna’s award-winning barbecue . Bonus: Grab his addictive, spicy marinades , sauces, and rubs to go.

Alexis Wright

For true North Carolinians the BBQ doesn't come close to real BBQ from back home and the sweet tea...eh. It's like they tried to make the BBQ fancy but on the plus side they have cheerwine ;)

Time Out Chicago

Try the fruit shortcake from our 100 Best list: This sweet-as-pie biscuit-and-fruit concoction (the fruit varies with the season) is good enough to go toe-to-toe with any of the fancier takes.

Chris Alger

ask for Danny's section - he took great care of us and made excellent suggestions. We all loved our food & drinks selections

Chicago Tribune

If you want to journey across the Carolinas in a single sitting, head to Lillie's Q, where they serve all three versions of the Carolina sauce — vinegar, ketchup and mustard . Read more

Chicago Sun-Times

A word about the dynamite pulled pork sandwich . A ton of pork -- delicious on its own -- stacked in the maw of the brioche bun . Squirt some "smoky sauce " from the bottle on the table over the pork to Read more

Time Out Chicago

It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar . Read more

Carol

The tri-tip sandwich was seriously the best BBQ sandwich I've ever had. Get the strawberry fields forever cocktail

ᴡ Hinds

Best old fashion I've ever had. Make sure you order it without ice.

Chris Vanison

Tri-tip is excellent - like it with the Memphis hot sauce . Corn bread was a let down, but the rest of the sides made up for it!

Alex Muench

Tri-tip sandwich and smokey BBQ , is the way to go. So damn good. Fries are awesome too!

Time Out Chicago Kids

The pulled pork and thick slices of smoked tri-tip at this Wicker Park spot prove chef-owner Charlie McKenna is every bit deserving of that World Championship Barbecue trophy behind the bar . Read more

Myra Rubin

Loved the fried pickles , slaw , sweet potato fries & pulled pork sandwich (gr8 bun ) Nice beer selection . Nice atmosphere & Friendly service . Will definately try it again when the AC is working!!!

Thrillist

Smoked beef tri-tip on brioche kicked with BBQ rub-dusted fries . Read more

Alison

Loved the ribs ! They are authentic , but a little more refined. The pulled pork was a little bland on it's own, but a fun medium for trying the custom BBQ sauces . Skip the side order of grits , but try

Vinnie

The tri-tip sandwich is excellent. You can't go wrong. Nice craft beer selection too!

Valek Reed

Half pound of BBQ pulled pork with side of collard greans.

Verna

the recently added fried chicken is just as amazing as the bbq dishes. oh and moonshine is great in everything from bloodies to sweet tea .

Jake Smith

If you like Memphis-style sauce, the molasses-y flavor of the "Smoky" is what you're looking for. Mac and cheese is superb.

Mike

The BBQ is decent but ludicrously expensive . It's also pretty reliant on the 6 different types of sauces they have, something that rubbed me the wrong. Pun intended.

Alana Davidov

Buy a 10$ bracelet for 10% off for life! eat lunch here! It's not crowded , it's delicious and a good price!

Cary Black

Love pork ? Then this is your place. They also have a fried chicken takeout window.

Wilfredo Velasco

The Mac & Cheese & Tri-Tip is a must. Oh & Smoky Sauce ! Soooo good.

Pretty Sallu

AMAZING just AMAZING ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????#AMAZING

Chris Shackleton

My favorite BBQ spot in Chicago. Love the fried chicken and bacon grits .

Rhonda Wright

Make sure you call in your carry out order. I waited 45 minutes for my carry out order and it was barely warm when I got in the car. Since this was my first visit I MIGHT consider going back! MIGHT!

Stephen Legault

Excellent shrimp grits , definitely worth trying.

Joe Donka

Don't miss the tri-tip. It might be blasphemous to love beef this much in a BBQ joint , but I do.

Lauren Monaco

Want your mind blown!!! Try the grits with bacon ... And the smoked chicken and dumplings !!! Holy shit! It's so good!

Dan Schreck

Love the Pulled Pork Sandwich . Lube it up with some Carolina Gold and you're really havin' a good time.

Chicago magazine

The ribs here - lean and mean baby backs rubbed out in “Carolina dirt” - made our list of the 40 Reasons to Love Chicago.

Gabrielle Rosas

Barbecue , brisket , barbecue sauce , coleslaw , ribs

Time Out Chicago

Thought you’d want to know: Lillie’s Q has been nominated for Best New Restaurant and Best New Barbecue in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more

Mindy Zimmer

Really good pulled chicken sandwich ! Great bun ! I was pleasantly surprised with this place!

Time Out Chicago Kids

Try the beer-battered fried pickles , which are extra tasty served with homemade ranch dressing ($5).

Patrick LeMaster

Everything! Really, everything!

Matt Cosentino

The smoked tri-tip sandwich is so good.

Lizy Gershenzon

Really enjoyed the big fresh salad with pulled chicken

Cate C.

Gotta love BBQ , most items beyond the sandwiches are gluten free . Ask your server about the sauces to be sure there's no gluten.

Marty Ciszon

Really good food, but don't come when they are closing because they get anxious, freak out, and service spirals rapidly south.

Ninah Randolph

The pulled pork sandwich is really good!

Famous Jefferson

I like their pork , stay away from ribs very dry and expensive . Great sauces available.

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