Flea Street is a new american restaurant Menlo Park located in United States.
3607 Alameda de Las Pulgas Menlo Park , CA 94025 United States
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | Yes |
Menus | Dinner |
Drinks | Wine |
Excellent, top-notch food. Try the vegetable platter, the halibut , or the short ribs (picture). They also make the most amazing cocktails and the biscuit in the bread basket is bomb. A+
the biscuits in the bread basket . So good. They've been making them in the same way for the past 30 years. The owner's dad's recipe. It is just awesome
A bit of a hidden gem . Lavender lemon drop a great cocktail , and the two flavor duck was fantastically prepared and flavored. Biscuits were also a winner.
Delicious oysters . The negroni was unique but not my favorite rendition. The gnocchi were excellent. The cod was good, but the accompanying turnips were undercooked and the bok choy was overcooked.
You can just pop,in and sit at the bar with a superior glass of wine and a plate of excellent oysters .
What isn't amazing about this place??? Organic yumminess, awesome owner, great service, vibe, Eloy bartender is the best!!!
Farm to table .... amazing vibes. local. Can’t recommend it enough!
Very good food, but very subtle flavoring in all the dishes. If you are into spice, you will find it bland
Place is legit and you wouldnt notice it driving past. All the veggies are very fresh!
Foie Gras , lamb and the sole were really good.
If you order a martini ; ask for the killer pearl type of onions !!
Seasonal veggies and desserts with seasonal fruits are always amazing.
Best organic food and best veggies in town ; try any of their vegetarian specials
Vegetarian sampler is amazing!
Food was good but each dish was missing just a little salt
Local, fresh, creative, even the raw carrots are memorable!
Smoked trout was good
Try the jalapeño martini
Nice place, kinda dressy .
The double cheese burger is a must as well as the deviled eggs...best joint in town - matthew holder
Best hot pastrami on light rye, toasted. I keep coming back just for that. - Steve Ray