Underground SF is a night club Lower Haight San Francisco located in United States.
424 Haight St (at Webster) San Francisco , CA 94117 United States
Credit Cards | No |
Expensive? It was cheap ! I even bought everyone drinks. Decent ratios. Good Drum n Bass (Stamina.) Cool bartender . Go on Tuesday and you will enjoy it. It used to be known as The Top in its heyday.
this place hosts a lot of cooler local gay parties... ill find out when those are and let you know. my friend from Honey did a party there.
Key club nights here. The home club of DJ Earworm. Underground in the clandestine sense - it feels like the bottom of the earth. Bassy sound system and nice art on the walls. Other visuals lacking.
Legit good old emblematic spot that deserves their history! Vinyl techno Mondays are the best
Fun little venue. 2nd Saturday if the month is Hella Tight. Always seems to pull in the crowds
Home of Hella Tight, an awesome monthly gay 90s party
things get weird real fast
This is a dark DJ bar with great DnB and stiff cheap drinks on the Tuesday Shelter nights. -Ryan B.
Just watched a comedy show here where a lady called "Mama D" crashed the show when was waaaaaay funnier than the host.
DJ night on Thursday is recommend
Last Thursday of the month is Better Days: vintage disco and boogie dance party ! Come down and dance with Dj yeah right.
Come to Bubbalicious for excellent music and yummy drink specials !
Homobiles are here on the regular - text/call 415-574-5023 for a queer , safe ride
Hottest (hipstery) guys sf has to offer.
AVOID THE DWARF THAT ROOFIES PEOPLE! SERIOUSLY!
Come listen some good drum&bass on tuesdays !
Shitty bartenders ; worse than "the top"
They have bulleit rye and bourbon! Yum yum yum whiskey sours - Shanti Bardot
The Friday happy house special kills it! Tacos and margs - Emily B
The dry rub wings are absolutely delicious! Anything w/Old Bay seasoning is my jam. - Joel Katz
I especially loved the charred portions if crust in the bottom if my pizza. Bon appetite! - Joshua Chilton
The staff will happily add additional toppings to the a la carte slices they have. - Victoria Hyde