Carrabba's Italian Grill

Our dining room is open at limited capacity and hours. Carside Carryout and Delivery are still available.

8 / 10
112
ratings
Address

533 Cool Springs Blvd Franklin , TN 37067 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 22


Keywords:

great value good for dates good for groups healthy food restaurants dinner chicken bar lunch good for business meetings good for special occasions dipping sauce
Adam Parrish

The pollo rosa Maria chicken is killer. Feel free to get the chicken trio for a group and decide for yourself. 20 bucks split is really good actually for all this food.

Franklin Graves

1) Ask for house dressing to dip with the bread ; 2) Get calimari and ask for the non-marinara sauce. You won't regret this!

Noelle Mena

They have Gluten Free menu . Careful if Dairy Allergy, their Grill Base has Gluten & Dairy.

Edward C

Only kind of problem I have with places like this is the cleanliness. Food is pretty decent. Serving size is a little small but hey! Not bad

John MaGuirk

Both Nashville stores' have good bartenders . Lobster ravioli nice treat.

Cathi Prather

Go an hour and a half before closing on Sunday night and you can usually get the patio all to yourself.

Airborne Geek

Fried risotto is a pretty good appetizer (we had eaten a few before the pic)

Clint Huffman

Excellent dipping sauce . The server knew everything about it.

Randy K

Try the lasagna 1/2 size- all the great taste without the need to loosen your belt!

John MaGuirk

Veal Marsala just a bit over fork tender but very nice

James Green

mozzarella marinara with chicken Parmesan and a Sam Adams summer ale . great service and bar .

Serhii Lutsko

Tasty Italian food

Becky Ramos

Tilapia is my favorite...

Nicole Morland Hill

Manicotti is always perfect.

Trevor Denton

Worst place ever. Servers dropping dishes/glasses all night long. One of which was right next to us. Shards of glass in our meal. Food was way undercooked and salty. Servers don't seem to care. Next!

Cara Ryckman

I love the mezzaluna!!

Brandon Christner

Eat the shrimp and scallopes !

James Green

Great food always. Had Perino beer with veal marsala .

John MaGuirk

Ask for Wendy!

Cathi Prather

Tag Pic Pac is delish.

jon mason

you will never get a free dessert thanks I will..

Denise Tschida

45 minute to an hour wait tonight :-(

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