Lee House Restaurant is a cantonese restaurant Wanchai located in Hong Kong.
2/F, OfficePlus@WanChai, 303 Hennessy Rd Wanchai Hong Kong
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Wheelchair Accessible | Yes |
Music | No |
Dining Options | Take-out |
Restroom | Yes |
Menus | Brunch, Lunch, Dinner, Dessert |
Drinks | Beer, Wine |
Dim sum here is not bad, but I also had dinner & it's less good. Dishes had an annoying HK twist of 'upscaling ' through truffles , or quirks (ice cooled pork ). All to charge more for not great food.
My first time here. The food is not bad with a touch of creativity . Try their "Ice Cold Sweet & Sour Pork " and the "Scallop on steam egg white with Spinach sauce"! (Sorry I made those name up..).
A bit put-off by the reviews, but the dinner was good. The iced sugar coated pork might be a bit gimmicky but it does offer something extra. A simplified version is available without the decorations.
This place is surprisingly good! The curry fried beef brisket is divine. Chicken was really fresh and good as well .
Dim sum was pretty good here. Quite reasonable prices also.
Expensive dim sum restaurant but high quality food with a touch of creativity .
The food is generally good! Just need to tolerate the attitudes of the staff ... They don’t seem happy at all!
Great dim sum
Mushroom roll
Sweet and Sour pork in ice
One of the better Chinese restaurants in Wanchai with cozy interior
冰鎮咕嚕肉、茶薰雞、金磚豆腐、芥末牛柳粒、酥炸咖喱牛腩、花雕蛋白蒸花蟹等都十分美味!
I don't understand why some user keep misnaming the places. Pls do some research if you want to become superuser. U select is the name of this supermarket (U購select in Chinese) - Xin Sindy
Fresh, good service, and excellent meat dishes - Ribs ???? and Lap mei fan ???? too! - Julian Si
Famous dishes here are Goose Web in Abalone sauce. Fantastic food at reasonable price. - Phua Desmond
Traditional Cantonese cuisine but very delicious, no MSG, good service, lunch set only $75 including a soup, main & dessert! Just got Michelin starred recommendation listing! - Mary Ng