Frenchette

Frenchette is a french restaurant New York located in United States.

9 / 10
300
ratings
  • Phone

    (212) 334-3883

  • Website

    frenchettenyc.com

  • Instagram

    frenchettenyc

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    French Restaurant

Address

241 W Broadway (at N Moore St) New York , NY 10013 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Wine

Comments / 39


Keywords:

duck frites brouillade snails liver trendy casual brunch food restaurants turbot absinthe dinner quail lunch artichokes chocolate
Emily Wilson

Wooowie, what a good restaurant this is! If on the menu, chicories are a must. Mortadella , definitely. Turbot for two, delicious. No matter what you’re getting frites . Also, the millefeuille. ????

Sarah Watson

Love it - uncompromisingly French; mineraly mineral water, snail scramble, don’t try to order a Bloody Mary . Have a Rose piscine!

IrmaZandl ZandlSlant

We opted for the bar at 6pm and it was already jammed . They do save tables for walk-ins if you get there early. Great staff , nice vibe, food so-so

Eric Abergel

The hype is well deserved - food, wine/drinks, service and ambiance were excellent! Splurge and go for the Dover sole (or whatever whole fish they are serving)

Paul Gallagher

Delicious, simply prepared meals. The wine list could be simplified to make it more accessible. Decor and service on point too.

Lily

NYT Top New Restaurants *** (2018): "Blowfish à la diable; brouillade with snails ; duck frites ; rotisserie lobster ; calf’s liver ; artichoke tagine ; mille-feuille; chocolate palette."

Sarah Church

Carrots , Hanger Steak , Sardines. Really everything was delicious.

Emily Wilson

Arrive early, step up to the bar , order a glass of Domaine Mosse Moussamoussettes.

Gregory Fisher

A bit of an underwhelming lunch . Everything was good, but nothing was great. The chicken was the best main (we also had the buvette au poivre, Duck , and an omelette ).

KVED

Maybe the best french fries in the city .

AmateurConcierge

Beautiful design and vibe in here. Elevated brassiere menu where everything is done well , just not a terribly exciting menu per se

Alex Robertson

loved my absinthe cocktail too

Winterpool

The least 'posh' night I've seen here. White asparagus replaced the leeks . Had an awfully generous Paris-Brest for our pudding .

Alex Robertson

duck frites are wild for sure. with the bearnaise sauce oh man

Amy Wang

Food is so good! Fried quail raviolio delicious

Martin Bringmann

Duck frites , Lobster , escargo ! This place is super good!

Julie Soscia

Great newer French spot - great for smaller bites with friends or a date.

Kate

Loved the ambiance, service, and pommes frittes!

Joe Essenfeld

The rabbit and rotisserie lobster are killer.

Julie Soscia

Great newer French spot - try the Duck Frites and the Rillette!

Marc S

Check out the prix fixe options.

Becky Joseph

Brouillade , chicken , Spanish tortilla , and brunch !

Rachel Nuwer

Bree the bartender is awesome and great at helping narrow down the menu.

Amy Coates

Disappointing. Didn't like the leeks , enjoyed the pasta , creamy egg dish was just stirred eggs and butter (so easy at home) and the duck frites was cooked well but very plain.

Charles B

duck frites and the uni soufflés

jason p

Very very good. Get the Paris-Brest

Billy Lenihan

Gnocchi Parisienne.....OMG

Marc Asghari

Nice casual place - not cheap

Lulu Bousamra

I would come again for sure!!!!

marco cardoso

amazing. Get all the snacks !

Michelle C.

James Beard winner for Best New Restaurant NYC 2019

Rachel Shapiro

Get all the snacks !

Keren Atzlan

Might be favorite all time.

James Greenfield

Pretentious place. 20 minutes late on the table. Tried to be too clever on the wine . Can't cook a basic steak well . Avoid.

James Pazhavila

TimeOut Top 40

Tati

Busy place. The Meal is ok, but expecting more.

Roberto Patrizio

Our waitress was awful. The place DEFINITELY did not live up to the hype.

Mike Golino

Eascargots. Cocktails . Wines .

Christopher Tai

It's a shame these people took the spot from Batard. If you're a wine enthusiast don't come here. These guys are all about all natural wines , and there's nothing wrong with that. They also serve the

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