Whisk

I wouldn’t classify this as a French restaurant , more like Italian, French, seafood restaurant with Japanese fusion . Food is acceptable, the deco and service is good. Reasonably priced wine .

Enjoy the DiningCity Deal with a 4-course dinner at HKD 550 from 16-30 April. Reservation can only made through DiningCity.hk:http://tiny.cc/587lvw

The lunch set menu is well worth the price! Try the goat cheese ice cream , it's fantastic if you want something light yet a little sweet.

They've just recently introduced a special hand-picked collection of 200 labels, at really affordable price points. Wine aficionados - take note!

Cod fish with sea urchin sauce n white truffle is awesome.super yummy!

The Rikuzentakata Oyster ???? is so yummy! ????

The Foodie Forks 2014 • Chef of the Year (honourable mentions ) Bjoern Alexander - the use of edible flowers and distilled flavored oils are essential part of his repertoire !

Order your wine before you leave home to ensure that it will show up by dessert .

Bubbly Brunch on Sundays noon to 3pm. Price: $588 per adult, $748 for free-flow Veuve Clicquot, house beers and cocktails .

Wines here are a lot cheaper than other restaurants in hotels and they have large varieties.

Asking food and great dj's in the courtyard

Free flow sunday brunch @ 598$ from 11 to 1pm

Go for the wine pairing , they have great taste on wine selection .

Check out their Sunday Fizz brunch reviewed here: Read more

Do Try the Japanese Scallops with Wagyu Beef Cheek Ravioli and the Chocolate Pudding !

Superb bread basket

new degustation menu is amazing ..... Ive tasted it..... Starts on 16th April

The steaks are to die for!

If you ever have the urge to eat your body weight in oscietra, the Sunday brunch is the place.

taste of whisk menu finishes soon... Do miss the last day tomorrow...

new menu is out on 18 this week

Sunday champagne brunch is awesome!